Shuanghui ham sausage is sour because it is broken. It is not recommended to eat any more. If it is sour within the warranty period, it is recommended to find a merchant to return it. If it exceeds the shelf life, it means it has expired. It may have gone bad for so long that it can't be eaten any more. If you eat it again, it may cause unhealthy problems such as diarrhea.
Ham sausage is characterized by tender meat, fresh and refreshing, convenient to carry, simple to eat and long shelf life. Exceeding the shelf life or damaged outer packaging will lead to deterioration and sourness of ham sausage.
Food spoilage is a common practical problem in all kinds of foods. Generally, acidic food will contain all kinds of bacteria. When microbial contamination in ham sausage is serious, the chances of pathogenic bacteria and toxin-producing bacteria increase, and some weakly pathogenic bacteria can grow and multiply in large numbers, leading to food-borne diseases after eating.
Matters needing attention in buying ham
1, ham sausage label should indicate the production date, manufacturer, manufacturer's address, manufacturer's telephone number, production basis standard, shelf life, storage conditions, raw materials, etc. If the label is incomplete, it means that the product is not completely produced according to the national standard, and it is best not to buy it.
2. Buy the products of large enterprises and time-honored enterprises, and the quality is relatively guaranteed.
3. Buy products within the shelf life, preferably recently produced products, because meat itself is prone to oxidation and corruption. The fresher the product, the better the taste.
If there is any damage to the shell, please don't buy it.
If ham sausage can't be refrigerated, please buy products that can be stored at room temperature. This product will be marked with the shelf life at 25℃.