starch
Proper amount
condiments
water
Proper amount
step
1. Appropriate amount of starch (put as much as you eat, not too much for the first time)
2. Add water and stir (you can add more water)
3. Let it stand for a few minutes until the starch precipitates again.
4. Pour off the upper water, leaving the sediment,,,,
5. Add water and stir-let stand-pour off the upper water and repeat it three or four times (if time permits). I will repeat it twice this time. . .
6. Finally, add a small amount of water to the sediment after pouring water (too much will become liquid, too little will thicken), and then stir evenly for later use.
7. Boil water
8. Pour the original sediment into the pot (stir it before pouring to prevent precipitation), and stir it quickly with a shovel without stopping! !
9. Stir until this color is almost the same, yellow.
10. Turn off the fire, take out the pan and put it in a flat-bottomed container for cooling.
1 1. When cooling, sprinkle with white sugar (depending on the taste, you can add more because you need to add water later) and melt the hot white sugar.
12. After cooling, you can put in ice water and cut it into blocks with a spoon, and you're done! It tastes better in the refrigerator.