Step by step
1
Cleaning sweet potatoes, removing dirt and dirt on the surface,
Step by step
2
Peel the sweet potato with a plane and dig out the bad part with a knife.
Step by step
three
Then cut the sweet potato in half horizontally, slice it vertically, with a thickness of about 8mm, and then cut it into sweet potato strips, which saves time. Unlike the whole sweet potato that needs to be baked for a long time, the sweet potato strips should be cut evenly, so that they can be cooked together when baking, so that some will not paste and some will be raw.
Step by step
four
Spread a piece of tin foil on the baking net and put sweet potato strips on it.
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five
Preheat the oven, heat it up and down, 180℃, and bake for 25 minutes. If you extend the time, you can bake it crisply, but don't bake it for too long, it will dry up.
Step by step
six
You can taste it in the oven or dip it in ketchup or other sauces.
Finished product drawing of baked sweet potato strips
Cooking skills of baked sweet potato strips
skill
Baked sweet potatoes are recommended to be eaten on the same day after baking. It won't taste as delicious as it just came out of the oven, it will soften and taste less fragrant.