I can't reissue my health certificate through the network after I lose it, so I need to go to the original health certificate processing window in person to go through the formalities. You need to bring the original ID card and two one-inch bareheaded color photos. Employees in specific industries, such as food production and marketing personnel, must undergo health examination every year and obtain health certificates before taking up their posts. This is in accordance with the provisions of the Food Safety Law to ensure food safety and public health. The handling institution of health certificate is usually a medical and health institution approved by the local disease prevention and control center or the health administrative department.
Importance of health certificate:
1. Proof of personal health status: Health certificate is the official proof of the health status of specific staff engaged in the food industry;
2. Preventing the spread of diseases: Health certificates can effectively prevent patients with infectious diseases from engaging in related work and ensure public health and safety;
3. Compliance with legal requirements: staff engaged in specific industries must hold valid health certificates, which is a mandatory requirement stipulated by law;
4. Professional qualification certificate: Health certificate is also the embodiment of the professional qualification of employees and a necessary condition for their legal employment.
To sum up, after losing the health certificate, you need to go through the formalities in person at the original processing window, and bring the original ID card and photos. Health certificate is a certificate that must be held by employees in specific industries such as food production and marketing personnel to ensure food safety and public health. The agency is usually a medical and health institution approved by the local disease prevention and control center or the health administrative department.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.