1, health and safety principle: the service of separate meals should first ensure the health and safety of food. All ingredients must be fresh and pollution-free, the cooking process must strictly abide by hygiene standards, and tableware must be strictly disinfected. At the same time, it is necessary to ensure that the storage, transportation and handling of food comply with food safety laws and regulations to prevent food from being contaminated.
2. The principle of balanced nutrition: The service of divided meals should ensure the balanced nutrition of each meal. According to the nutritional needs of different groups of people, the ingredients are reasonably matched to provide diversified food choices. At the same time, we should pay attention to the balanced intake of calories, protein, fat, carbohydrates, vitamins and other nutrients.
3. Resource-saving principle: catering services should save resources and reduce waste. In the procurement, storage and cooking of ingredients, we should make rational use of ingredients to avoid waste. At the same time, it is necessary to promote the way of ordering food in moderation and taking meals on demand to reduce food surplus and waste.
4. The principle of healthy eating: the concept of healthy eating should be advocated in the service of separate meals. In the design of dishes, we should pay attention to the principle of low salt, low fat and low sugar, and reduce the intake of high calorie, high fat and high sugar foods. At the same time, it is necessary to provide a variety of healthy foods such as vegetables, fruits and whole grains to meet the human body's demand for various nutrients.
5. Principles of environmental protection and sustainability: The service of separate meals should pay attention to environmental protection and sustainability. In the procurement of ingredients, priority should be given to environmentally friendly and sustainable sources of ingredients. In the way of eating, it is necessary to promote environmentally friendly and recyclable tableware and packaging materials, and reduce the use of disposable items.
Benefits of eating separately:
1. Hygiene and safety are more guaranteed: adopting separate meals and distributing food by special personnel can effectively avoid the spread of bacteria and viruses, especially during epidemic or flu, and this way of eating can better ensure everyone's health. Everyone has their own plates and chopsticks, which greatly reduces the risk of cross-infection.
2, the diet is more balanced and healthy: under the separate meal system, everyone can choose the right amount of food according to their own needs, avoiding excessive intake caused by self-feeding. At the same time, the system of separate meals also helps to ensure that everyone gets comprehensive and balanced nutrition, because the distributor can distribute protein, vegetables, carbohydrates and so on according to everyone's needs.
3. Enhance the catering culture and saving consciousness: The separate dining system makes people pay more attention to table manners and the spirit of sharing with others. It encourages people to cherish food and reduce waste, because everyone can only take food from his own plate, which helps to cultivate the habit of saving. In addition, the system of separate meals also helps to promote the traditional catering culture in China, and makes people cherish the time of having dinner with others more.
4. Reduce food waste: Eating separately helps reduce food waste. Everyone takes meals according to their own needs, which can avoid food waste caused by overeating. At the same time, restaurants can adjust dishes according to customers' feedback and needs, further reducing food waste.