Sorting out food: Every food has a shelf life, so it's easy for us to pick out unwanted food. Check the unopened and unopened food in turn. Although waste is shameful, health is more important. After the shelf life, we should put similar foods together without mercy.
Tidy up the kitchen utensils: Maybe you will find that there are more pots, pans, spoons and frying spoons in the kitchen than you can imagine. Some were bought in discount supermarkets, and some were simply bought by themselves. In fact, too many kitchen utensils will only make the kitchen more messy. Just keep the commonly used ones at hand.
Tidying up the tableware: Many household tableware has been used for many years. It is better to pick out the chipped or damaged tableware and throw it away. The mottled chopsticks are also driven out of the kitchen. There is enough tableware for three meals a day in the kitchen. As for the exquisite tableware for the festival, put it on the shelf first, which will not only make more space for the kitchen, but also better preserve these tableware.
Tidy up small items: After tidying up food, pots and pans and other tableware, there are still some small items such as plastic wrap, rags, rags and detergent that need to be tidied up. The most important thing to organize small things is to put them in a fixed position, so that there will be no situation where you can't find what you want to use.