2, inside: hard European bags are sugar-free and oil-free, unpalatable and salty. For example: French baguette. Soft European bread is low in sugar, oil, fat and fiber, with delicate and even internal structure, crisp outside and tender inside, full of invagination and sweet and soft flavor. For example: dirty bags. Ordinary bread is very soft, not as smooth as European soft bread, and has the characteristics of high sugar, high oil and high fat. Opel is generally sliced, and ordinary bread is eaten one by one.
3. The difference between European bread and ordinary bread: European bread is relatively healthy and nutritious, with natural wheat flavor, while ordinary bread has less nutrition and high oil content. The almost soft European bread is the darling of the baking industry, and it has blown out the Feng Gang that swept the land of Kyushu.