Advantages and disadvantages of eating lazy persimmon. Lazy persimmons are sweet and nutritious, but not as astringent as fresh persimmons. However, people should also pay attention to its side effects when eating lazy persimmons. Improper consumption will have adverse effects on the body. So, what are the advantages and disadvantages of eating lazy persimmons?
Advantages and disadvantages of eating lazy persimmons 1 Every autumn and winter is a good time for people to eat lazy persimmons. Lazy persimmon is not only sweet and nutritious, but also has no color and taste of fresh persimmon. Eating them can replenish blood and promote blood circulation, eliminate inflammation and eliminate toxins in the body. However, people should also pay attention to its side effects when eating lazy persimmons. If they eat it improperly, it will also have a bad effect on their health.
Advantages and disadvantages of eating lazy persimmons
1, replenish energy
Supplementing energy to relieve fatigue is an important benefit for people to eat lazy persimmon, because this fruit is rich in fructose and glucose, and some sucrose can be converted into energy and absorbed by the human body as soon as possible, which can promote the recovery of human physical strength and make the symptoms of human fatigue improve as soon as possible. Regular consumption can enhance the anti-fatigue ability of the human body.
2, hangover and detoxification
Lazy persimmon is especially suitable for people to eat after drinking, because it is his greatest benefit to the human body. This fruit is rich in active enzymes and sulfuric acid, which can accelerate the decomposition and metabolism of alcohol in the human body. The glucose and trace element potassium contained in it have a good diuretic effect and can promote the discharge of alcohol in the body, so people can quickly relieve alcohol by eating lazy persimmons after drinking.
Step 3 stop bleeding
Lazy persimmons can replenish blood and promote blood circulation, which is also an important benefit to the human body. People can eat some lazy persimmons in time when they have bad symptoms such as loss of qi and blood, dull complexion and anemia. In addition, people can also protect blood vessels and stop bleeding by eating lazy persimmons, which can prevent vomiting blood and hematochezia.
The disadvantages of eating lazy persimmons
Eating lazy persimmon has many benefits to human body, but it is a cold fruit. After eating, people will increase the burden on the stomach, and it will cause spleen and stomach deficiency and cold, and sometimes it will cause abdominal cold pain, which will have some adverse effects on gastrointestinal function. If you eat too many lazy persimmons, it will also reduce your digestive function. These are the disadvantages that people may have after eating lazy persimmons.
Everyone knows the advantages and disadvantages of eating lazy persimmon, so we can have a more comprehensive understanding of it, and we can also consider its disadvantages in advance when eating lazy persimmon in the future to minimize its adverse effects on the human body.
Advantages and disadvantages of eating lazy persimmons II. Warm water immersion method
1. When making green persimmons at home, you can soak the picked fresh persimmons in warm water. The best way is to prepare a clean aluminum pot or aluminum basin, pour in warm water of about 40 degrees, and then put the persimmon to be made into a lazy persimmon. It is best to let all the persimmons be submerged by water, then seal the mouth of the basin and put it in a warm environment. After about 24 hours, the persimmon will be made into a lazy persimmon, crisp and sweet.
Cold water treatment method
2. Lazy persimmons can also be treated with cold water when they are made. The best way to make them is to put them in a permeable laundry list and soak them in cold water with the laundry list. After 5-7 days, the persimmon can be decolored, and then taken out and soaked in clear water for 65,438+0-2 days. At this time, the persimmon will become soft and the taste will change.
Smear white wine
3. Lazy persimmons can also be made with liquor. When making, white wine can be directly applied to the surface of persimmon and sealed in a warm environment. Persimmons will soften in a few days, taste crisp and sweet, and are especially delicious. This is the best and safest way to make lazy persimmons in our life.
Lime water treatment method
In many areas, lime water is also used to make lazy persimmons. When preparing limewater, it is necessary to prepare 1 ~ 2kg of quicklime, then add a proper amount of clear water to melt it, and then dilute it with clear water to get limewater. After that, you can put it in a clean container, and then soak the persimmon directly in lime water, so that it will be astringent in about three or four days, and the lazy persimmon will be particularly crisp, sweet and delicious.