1. Old dried noodles: Old dried noodles have been around since the late Qing Dynasty. Noodles with noodle soup are very particular, and the cooking process is also very complicated. The authentic way is to mix red soup made of pig bones, old chickens, old ducks, eel bones and screws with clear soup. The soup is dark but clear, heavy and sweet, and it is a typical Soviet noodle soup. There are many toppings, such as smoked fish, big steak, small steak, fat sausage, big meat and so on. Noodles are smooth and have distinct roots. Sprinkle some coriander powder or mustard powder when eating.
2, skin belly noodles: a bowl of hodgepodge: skin belly (pig skin), sausage, shredded pork, pork liver, eggs, fungus, vegetables, mustard tuber and so on. Eat this variety of toppings.
3, duck blood vermicelli soup: authentic duck blood vermicelli soup should use clear soup with a thin layer of duck oil floating on it. Tofu and duck blood are cooked in a pot. The vermicelli is smooth, the duck blood is fresh and tender, the duck intestines are crisp and the duck liver is mellow. Add a spoonful of spicy oil to taste, and the coriander is sesame-scented, without duck smell.