1, Minsi mutton powder
In Jinyin Xincun Store, Zhonghua Road, Zunyi City, the owner Long Huishui is carefully preparing mutton powder for customers in the kitchen of the noodle shop. He scalded powder, put meat, poured soup and put seasoning ... one after another, and he was very skilled. Long Huishui said that to make a bowl of mutton powder, we must first start with the ingredients. The acquisition of ingredients requires long-term efforts and careful evaluation. They firmly believe that the original ecology is the healthiest.
There are authentic Xiao Ma Yang, Dahongpao in Shrimp Town, Chaotian Pepper in Suiyang and so on. Every ingredient is personally made in the country of origin, personally measured and hand-made. At present, Minsi mutton powder is very famous, with 8 branches in Zunyi and Guiyang.
2, Zunyi Time-honored Teachers College Shrimp Mutton Powder
A time-honored restaurant named zunyi normal College Shrimp Mutton Powder is located in Shanghai Road, Zunyi. Many diners are eating powder. This mutton powder shop has a good business and often needs to queue up. A consumer said. Cai Qin, the owner, said that she has been engaged in mutton powder business for more than 20 years and is very familiar with the cooking techniques in zunyi mutton powder. The taste of a bowl of mutton powder depends on the choice of ingredients and soup.
At present, zunyi normal College shrimp mutton powder 1 branch.
3, blindly fresh mutton powder
Shopkeeper Liu Xiaoping said that he has been focusing on the delicious mutton for 30 years, insisting on quality first, so his mutton powder brand won the signboards of "Zunyi Famous Snack", "Guizhou Famous Snack" and "China Famous Snack", which is an iconic brand in zunyi mutton powder.
"Fresh" mutton powder is made of local goats and has no fishy smell. It is made of mutton bone, mutton and mutton offal. When each bowl of mutton powder comes out of the pot, it is sprinkled with coriander and garlic seedlings, which is full of color and flavor. Customers who like spicy food add some freshly made hand-rubbed pepper, which tastes more delicious. Especially in winter, another bowl of hot mutton soup, which is warm all over, is the favorite of Zunyi people.
At present, there are two branches of "Blind Fresh".
Extended data:
Zunyi mutton powder was famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder.
It is said that eating mutton powder this day is not cold all winter. The main raw materials of mutton powder are mutton and rice noodles (also known as "rice noodles"). Its practice is: stew the mutton first, then scald the rice noodles in a boiling pot for three times to remove the sour taste of the rice noodles and put them in a porcelain bowl. Then put a thin layer of mutton slices on the rice noodles.
This kind of mutton slice is cooked, squeezed and cut, poured with bright red Chili oil, sprinkled with some pepper powder, garlic sprouts, shallots, radishes and the like. Finally, add stewed mutton soup. The mutton powder made in this way is steaming and fragrant, which is very attractive.