Ginkgo biloba is a kind of high-grade tonic with rich nutrition, which contains crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and various vitamins. So what are the nutritional values of ginkgo fruit? Let's have a look!
According to the scientific conclusion, every 100g fresh ginkgo fruit contains protein 13.2g, carbohydrate 72.6g, fat10.3g, and contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium and magnesium, and eight kinds of amino acids, so it has high edible value.
Ginkgo biloba contains a variety of nutritional elements, besides starch, protein, fat and sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgolic acid, pentosan and sterol.
It has the dietotherapy and medical effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow.
Modern medical research shows that Ginkgo biloba leaves also have the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc., and its anti-aging ability is strong. Science has a great influence in Germany and France.
In addition, Ginkgo biloba leaves can also protect the liver, reduce arrhythmia, prevent fatal bronchial contraction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
Regular consumption of Ginkgo biloba fruit can help yin beauty and anti-aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages, and also a special dish for entertaining state guests.
Flavonoids glycosides and bitter lactone in seeds also have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases.
1, has the effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow.
2. Modern medical research shows that Ginkgo biloba also has the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, and has anti-aging ability.
3. It can also protect the liver, reduce arrhythmia and prevent fatal bronchoconstriction in allergic reaction, and can also be used to treat asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
4. Regular consumption of Ginkgo biloba leaves can help yin beauty to resist aging, dilate blood vessels, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages, and also a special dish for entertaining guests.
Flavonoids glycosides and bitter lactone in seeds also have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases. Asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea, frequent urination.
5, treatment of asthma, phlegm, leucorrhea, white turbidity, nocturnal emission, gonorrhea, frequent urination.
6. Ginkgo biloba contains many nutritional elements, including vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium and magnesium, ginkgolic acid, ginkgolic acid and polysaccharide, in addition to protein, fat and sugar. These ingredients are very helpful to people's health.
7. Ginkgo biloba can treat acne. There is a component in ginkgo fruit, which has special effects on cerebral thrombosis, hypertension and coronary heart disease. The applicable weight at each time is about 10g. Generally everyone can eat it, so it is widely used in clinic, and many final drugs for treating cardiovascular and cerebrovascular diseases have this ingredient. Especially suitable for girls with frequent urination and weak leucorrhea. There are true and evil people, and they should not take them. Eating too much raw or fried food can cause poisoning, especially for children who eat by mistake.
8. Ginkgo biloba leaves can nourish yin, beautify and resist aging, and make people's skin and face rosy.
9. Ginkgo biloba can be used to treat tuberculosis. This method is very simple. Specific usage: On the eve of Mid-Autumn Festival, take off the semi-green and yellowish ginkgo (choose large particles with complete appearance), and immediately soak them in vegetable oil for 100 day.
Take 1 capsule before meals every morning, noon and evening (as appropriate for children), and continue to take 1 ~ 3 months according to the condition.
10, bacteriostasis and sterilization. Ginkgo biloba leaves contain ginkgolic acid and ginkgolic acid, which have obvious antibacterial and bactericidal effects, and can be used to treat respiratory tract infectious diseases. Ginkgo biloba extract can inhibit various fungi to varying degrees, and can relieve itching and treat tinea.
Ginkgo biloba leaves can lower serum cholesterol and dilate coronary arteries. Ginkgo biloba leaves contain shikimic acid, ginkgetin, isoflavones and sterols. It has certain curative effect on hypertension, coronary heart disease, angina pectoris, cerebral vasospasm, hypercholesterolemia and other diseases.
Commonly used in western medicine and Chinese medicine. In recent years, Ginkgo biloba leaves have also become the darling of health care products. ;