Can you complete the health certificate process within one hour?

The health certificate may not be completed in an hour, but it will take longer. Generally, a health certificate can be issued directly after the physical examination, which may vary from place to place. The items of health certificate examination mainly involve liver function, chest X-ray, blood routine, urine routine, stool routine, blood pressure, cardiopulmonary auscultation, skin and so on.

The general process of health certificate processing is as follows:

1, the hospital charge room charges, take the physical examination form and get the invoice.

2. Personal information entry in the medical examination registration room.

3. Health knowledge training.

4, medical examination: to see if there is onychomycosis or skin disease (mainly to check the hands).

5. Radioscopy: mainly check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis).

6. Blood test in the injection room: draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases).

7, stool samples for inspection: use a small stick with a cotton swab head, insert a small one in the anus, which is mainly to check for infectious diseases such as Escherichia coli and hepatitis.

8. Those who pass the medical examination will receive the certificate in the accreditation hall with the receipt.

The above describes the specific physical examination items and the process of obtaining health certificates, but the items in different regions may be different. Please consult the local health and epidemic prevention station for details.

laws and regulations

The Food Safety Law of People's Republic of China (PRC) stipulates that:

Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Forty-seventh food producers and operators should establish a food safety self-inspection system, and regularly check and evaluate the food safety situation. If the production and operation conditions change and no longer meet the food safety requirements, the food producers and operators shall immediately take corrective measures.