2. Mix all materials 2, knead them into fermented dough bit by bit, and knead thoroughly.
3. Continue the fermentation for about 1 hour, and double the volume.
4. Put a layer of oil on the chopping board and put oil on your hands, because the dough is wet, soft and sticky.
5. Spread the noodles into strips and cut them into strips of about 3CM. There will be gaps when the noodles automatically shrink.
6. Fold two pieces of dough together and press them in the middle with chopsticks.
7. When the oil is about 70% hot, twist the noodles and put them in the pot. Turn them over and fry them until golden brown. After taking them out of the pan, put them on kitchen paper to absorb excess oil.