Milk calcium can be separated out in the human body without too much gastric acid, and then it can be directly absorbed and utilized by the human body, which can quickly adjust the blood calcium balance and enhance physical fitness.
Milk calcium is recognized as a food-grade calcium supplement with high bioavailability among known calcium, because there is a proper amount of protein and a reasonable calcium-phosphorus ratio of 21; At the same time, because there are no chemical components and processes in the production process, there is no burden on the gastrointestinal tract. Therefore, milk calcium is a more suitable source of calcium supplement for infants, pregnant lactating mothers, children and the elderly.
Extended data:
It is a nutritional supplement made of whey with protein and lactose removed, which is beneficial to human absorption. Separated from milk, natural, safe and natural milk fragrance is more acceptable to consumers; It has little irritation to the stomach and intestines, can be effectively absorbed and utilized by the human body, and is close to the components of human bones and teeth. Reasonable calcium-phosphorus ratio makes the calcium supplement effect better.
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