Pepper is a kind of food that we can often eat. Rich in nutrition, it is also very appetizing, promoting appetite and making your appetite open. There are also many kinds of peppers. The green peppers we usually eat are green, big and small. General cooking is more common. The following is how to scramble eggs with green peppers.
Green pepper scrambled eggs
Ingredients: eggs
Accessories: 1 red pepper.
Seasoning: Shao wine (or liquor, beer), salt, oil and soy sauce.
Production steps
1. Mash the eggs and sprinkle some salt. Wash pepper, remove seeds and cut into strips.
2. Put the oil in the wok, heat the oil a little, and you can pour the egg liquid in. Don't boil the oil before putting it, otherwise the egg liquid just put down will explode because the oil is too hot and the shape will not be good.
3. Turn the egg liquid over, then cut the freshly cooked egg into small pieces with a shovel and turn it over to avoid the egg being too old.
All the eggs in the pot are tender and small. Pour in proper amount of soju, chicken essence and soy sauce, cook for half a minute, and then pour in pepper. When the peppers are soft, they can be cooked out of the pot.
Scrambled eggs with green peppers can be said to be a well-known Aauto faster home cooking in daily life, with simple ingredients and extremely simple production method. Although the preparation method of this dish is extremely simple, it is very rich in nutritional value. We all know that green peppers are rich in vitamin C, and the vitamin C content in green peppers can be said to be the first among vegetables, which shows that they are rich in nutrition. And eggs contain fat, protein and rich vitamins. If you eat this way, you can not only supplement the vitamins and other nutrients needed by the human body, but also taste delicious food, which can stimulate your appetite when you eat it. It is also a low-fat and high-protein food, which you can safely eat at ordinary times.