Netizens spit out a food blogger cooking like an operation. Why do you say that?

With the vigorous development of the media, more and more people are engaged in media work. And food bloggers are one of them. However, many food bloggers have left the category of cooking food and feel that they are cooking food, just like surgery. Not only do they speak professionally, but most of them are technical terms such as surgery. This is for the sake of beauty without considering the edible value.

Cooking is like surgery. Many food bloggers on the Internet want to highlight their own styles or make their videos more interesting and special. They will use various methods. Some food bloggers are particularly strange and will make the cooking steps accurate to one degree. Just like surgery, they will explain professional techniques at every step, although these techniques are of little use to us, especially when making chicken wings. They usually say, cut the chicken wings first, then take out the bones and sew them up. This process is like surgery, and it is creepy to watch.

Anyway, do I really like watching this kind of video and cooking by surgery, or do I make every step of cooking very accurately, just like making a cooking bag? This kind of video looks really uncomfortable, which is the first way for netizens to do surgery.

Cooking is beautiful, but don't consider eating. We all know that surgery pays attention to efficiency and success rate. When a doctor performs an operation, he must demand that the operation be successful. Although sometimes the result may not be satisfactory, their heart is to make this operation successful. But when we cook, most people think about how to make this dish delicious, but as a food blogger, his cooking is to be put in the video, so he needs to consider aesthetics when cooking, and aesthetics is the standard he requires.

At this time, many food bloggers just want to make it more beautiful, no matter whether these dishes can be made or not, whether they are delicious or not. Because what looks better in the video, our first reaction is to feel better. But contrary to expectations, such as the egg dumplings that we often eat, this dish is really delicious, but it is really difficult to make. Let's not think about how to spread the egg liquid into a cupcake.

We thought about how to make the cooked omelet wrap the shrimp. I thought about it for a long time, but I didn't come up with it. If the cooked shrimp is put directly into the dumpling skin made of eggs, why does she cook it? Therefore, food bloggers often don't consider its edibility for the sake of video and beauty.