Pepper chicken wings
1. Cut two knives on each side of the washed chicken wings;
2. Add a little salt, soy sauce and cooking wine, mix well and marinate for 2 hours;
3. Put the chicken wings in the microwave oven for 3 minutes;
4. Sprinkle with white pepper and Chili powder;
5. Put in the microwave oven for 4 minutes;
6. Take out the chicken wings and finally sprinkle some white pepper.
Beef tenderloin wrapped in eggs
Production method:
Ingredients: 4 eggs, 300g beef tenderloin, 2 shallots, red pepper 1 piece.
Wine 1 tbsp (1 5ml), soy sauce 1 tbsp (1 5ml), salad oil1tbsp (15ml), starch1tbsp (/.
1) Slice beef tenderloin, pour cooking wine, soy sauce, salad oil and starch, stir well and marinate for 20 minutes. Beat the eggs into a bowl, add salt and stir.
2) Wash and chop the shallots. Wash and chop the red pepper after pedicle removal.
3) Pour the oil into the frying pan. When the fire is heated to 7 minutes, pour in the beef tenderloin and stir-fry until it changes color. Serve immediately. After cooling slightly, pour in the egg mixture.
4) After the wok is cleaned, pour the oil again. When the fire is heated to 90% heat, pour in chopped green onion and red pepper, and immediately pour in the egg liquid containing beef tenderloin. Continue to stir in circles with a shovel. After the eggs are solidified, add vinegar, sugar and chicken essence. Stir well and turn off the fire.
Mapo eggplant
1. Wash eggplant, cut into pieces, soak in light salt water 10 minute, chop onion and garlic, and chop ginger;
2. After the oil is hot, put the eggplant into a hot pot and fry it slowly until the eggplant is Microsoft.
3. Pour oil into the pot, add minced garlic and Jiang Mo and stir fry, add red oil and bean paste and stir fry;
4. Stir-fry the eggplant evenly, add cooking wine, sugar and soy sauce, pour in water and cook for a while, then add Chili oil and pepper oil, and sprinkle with chopped green onion after the soup is dry.
Braised chicken with winter melon
1. Peel the wax gourd and cut into pieces; Cut the chicken into small pieces for later use;
2. Hot pot, pour about 2 tablespoons of salad oil, add shredded ginger and pepper slices and stir fry, add chicken and stir fry until the meat turns white;
3. Add wax gourd blocks, glutinous rice wine, rice wine and water, and boil for about 30 minutes;
4. thicken with white powder water and sprinkle with sesame oil and mix well.
Roasted Chili with minced meat
1. Prepare the raw materials and flatten the green pepper with a knife;
2. Cut the pork into granules, then add salt and sugar and season with soy sauce for later use;
3. Heat the oil in a hot pot, and put the marinated minced meat into the pot to stir fry;
4. Then add a proper amount of soy sauce and soy sauce and a little water, and cook it a little for later use;
There is still a little base oil in the pot, so there is no need to put oil. Stir-fry the flattened green peppers together until soft, and add appropriate amount of salt and sugar to taste;
6. Finally, stir-fry the minced meat together and penetrate each other, and you can go out of the pot.
Black sparerib
Ingredients: pork, mushrooms and mustard
Accessories: Chili
Ingredients: rose kohlrabi 1/4 heads, pork stuffing with green and red peppers 1, shiitake mushrooms 100g, 6 shiitake mushrooms.
Seasoning: cooking wine 1 tablespoon (1 5ml), 2 tablespoons of dried starch (30ml), soy sauce 1 teaspoon (5ml), monosodium glutamate 1 teaspoon (5ml),1/4tsp (/kloc).
Exercise:
1) soak mushrooms in warm water 1 hour, then wash, remove pedicels and cut into small pieces.
2) Add cooking wine and dry starch into the meat stuffing, stir well and marinate for 10 minute. Cut the radish into small pieces. Cut the green pepper into small pieces after removing the pedicels and seeds.
3) Heat the pan and pour in the oil. When the oil is 70% hot, pour in minced meat, crush it with a shovel, stir-fry for 3 minutes, fully stir-fry the water in minced meat, add soy sauce, stir-fry evenly, and take it out for later use. (At this time, some pots are baked and wiped clean. )
4) Heat the cleaned pot, pour oil to 70% heat, stir-fry kohlrabi granules and mushrooms for 2 minutes, add green pepper granules and soy sauce, and continue to stir-fry for 2 minutes. Finally, pour in the fried minced meat and stir well, then add monosodium glutamate.
Steamed chicken with black bean sauce
1. Boil chicken feet for 3 minutes and then take them out. waste water
4. Put the tofu into the bowl, put away the chicken feet, pour the remaining juice on the chicken feet, and steam in the pot for 25 minutes.
Fried beef with onion
1. Slice beef, add egg white, cooking wine and soy sauce, marinate for 10 minute, and add starch and cooking oil;
2. After the oil in the pot is hot, saute half of the shredded onion and minced garlic. Stir-fry beef until cooked, and add the remaining onion, soy sauce, salt, chicken powder, white pepper and sesame oil. Stir fry, out of the pot.
DIY saute spicy chicken
1. Wash the chicken, chop it up, put it in a boiling pot, blanch it with cooking wine, take it out and drain it;
2. Put oil in a hot pan, saute anise, cinnamon, fragrant leaves, dried peppers, pepper, onion and ginger, and slice;
3. Add chicken pieces and stir-fry for 3 minutes, and add light soy sauce, dark soy sauce and white sugar to the top color;
4. Add boiling water, don't eat chicken pieces, add tomato sauce and lemon juice after boiling, cover and simmer for 20 minutes. Add green pepper, salt and pepper, and simmer for juice.
Spicy minced meat vermicelli
1. Soak the fan in cold water;
2. Chop carrots and green peppers, and chop ginger and onions;
3. Stir-fry a tablespoon of red bean paste, stir-fry, stir-fry until the shovel turns red; 3 add minced meat and stir-fry until it turns white, add a teaspoon of sugar, add carrots and ginger onions;
4. Add water just to the edge of minced meat and add vermicelli;
5. Boil, the water is almost dry, turn the juice with a shovel, put green pepper, chicken essence and sesame oil, and turn off the fire.
Steamed spareribs with soy sauce and ginger sauce
1. Wash lobster sauce, drain and chop;
2. Peel ginger, grind it into Jiang Mo, peel garlic and cut it into rice grains;
3. Put the ground ginger and garlic into a bowl, add all seasonings and mix well;
4. Wash the ribs and drain the water;
5. Add 1 tablespoon of raw flour, then add the evenly stirred seasoning and stir evenly;
6. Put it in the pot, cover it with steam 15 minutes until it is fully cooked.
Fried dried leek
1. Wash leek, cut into sections, wash with dry incense, cut into thin strips, and remove seeds from red pepper and shred;
2. Heat the wok with oil, add shredded red pepper and dried stir-fried incense, add a little salt and soy sauce to taste, and add a little water;
3. Stir-fry until the fragrant dried soup becomes soft and fluffy, add the leeks and stir-fry evenly until the leeks become soft.
Stir-fried chicken gizzards with chopped peppers
1. Wash chicken gizzards, slice them, add Jiang Mo and red pepper, and marinate them with cooking wine for about 20 minutes;
2. Wash the long green pepper, remove the seeds and cut into sections, and slice the onion, ginger and garlic;
3. Put the oil in a hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn and stir-fry until fragrant;
4. Add the marinated chicken gizzards and stir-fry them over high fire until they are broken;
5. Add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, add a little salt and pour a little sesame oil.
Braised chicken feet
1. chicken feet to nail, blanch;
2. Stir the sugar until the chicken feet are slightly yellow;
3. Add onion, ginger and star anise red pepper and saute until fragrant;
4. Soy sauce 1: 1, a bowl of rice wine. Boil;
5. Put salt and thirteen incense to boil;
6. Cook on medium and small fire 15 to 20 minutes, and collect juice on high fire. Put some monosodium glutamate in the pot to taste.