How to make big-faced chicken chops delicious?

Chicken chops are chicken breasts with good meat quality and high lean meat rate. They can be used to cook various dishes, and can also be made into various snacks, such as crispy chicken chops and salted chicken chops. Among them, homemade chicken chops are the simplest and most suitable method for home cooking. Let's take a look at the simple method of homemade chicken chops.

1, prepare chicken breast, about 1 kg, wash it for later use, and people who like heavy taste can marinate it for 15 minutes.

2, correctly handle the chicken breast, because the chicken breast is too thick, it is not easy to taste, it is not easy, it should be properly thinned.

Deep-frying affects the taste. Each breast meat is divided into three thinner pieces from the middle. Gently pat it loose with the back of the knife and don't cut it off.

3. Put all kinds of seasonings into the basin and mix well.

4. Put six pieces of chicken breast into the basin of step 3 and marinate for ten minutes. You can add cumin fried chicken powder appropriately to see your taste.

5. Put three eggs into the pot and stir. You can add a little salt here, and a little fried chicken powder and chicken essence to taste.

6. Put the chicken into the flour and roll, and evenly dip the flour on both sides. Flour must be dyed evenly, otherwise it will shrink.

7. Chicken dipped in flour is discharged into the egg liquid and hung together with the egg liquid, and then rolled in the bread crumbs to make the flour more evenly dipped.

8, prepare the big chicken chops in the pot, you can wrap the plastic wrap and put it in the refrigerator. Stir-fry when you want to eat.

9. Put the chicken in the oil pan and fry until golden on both sides. Control the oil, cut it day by day, put it on a plate and pour it with salad sauce. Delicious big chicken chops can be eaten.