Pu is the founder of native rice noodles, and he came into contact with catering in his teens. He can be said to be an experienced catering person. 1992 started cooking pot-stewed vegetables. He visited his teacher and devoted himself to studying the recipe of braised dishes. Under the guidance of famous teachers, pot-stewed dishes are deeply loved by customers.
Being young and frivolous is a barrier for every young person. Does Pu think it's a little late to sell pot-stewed vegetables? He has accumulated a lot of catering experience in recent years, so he opened a hot pot restaurant. Due to the influence of site selection and catering background, the hot pot restaurant finally failed at a loss and missed the best golden age of catering.
The closure of the hot pot restaurant made it more difficult to start over. After careful consideration, Pu Jian Hong decided to travel around and tidy up his mood. On the trip, he passed a small town, and the smell of chicken soup came to his face, where the memories of a stewed chicken and a yard as a child were revived.
Out of curiosity, he went in and took a look. A pot of simple chicken soup was added to the rice noodles, and a long-lost famous snack came out. After Pu tasted chicken soup rice noodles, he felt that the small rice noodles contained business opportunities. He asked the shopkeeper for advice, and combined with his own catering experience, he came up with the idea of "Jian Dan local rice noodles".
After returning to Chongqing, through investigation and research, "Jian Dan Native Rice Noodle" opened its doors in the University Town to welcome guests. The chickens raised in the countryside are all free-range, and the stew is authentic, nutritious and healthy, which is quickly liked by nearby customers. Chicken soup rice noodles, chicken soup noodles and chicken soup wonton are rich in nutrition, delicious and famous. Pu Jian Hong is also very satisfied with his "Jian Dan native rice noodles".
Pu Jian Hong insists on preparing his own ingredients and cooking every day.
The chickens used in the shop are all from Dashan, and the free-range chickens are delicious.
Clean dining environment
Original Tujia chicken soup rice noodles wonton soup