2. Handbook of Practical Nutrition Therapy, edited by Cha Rieng Ingot, China Standards Publishing House, ISBN 7-5066-0862-6/R 0 13, 1994, 10, 2nd edition.
3. Nutrition and Food Hygiene, edited by Li Yong, published by Peking University Medical Press ISBN 7-81071-624-7, first edition in September 2005.
4. "Gastrointestinal Health-Handbook of Nutritional Use of Food for Preventing Chronic Diseases" Author: Li, China Light Industry Press.
ISBN: 978-7-5019-6474-1/ts.3775, published in 20091October.
5. The following is a brief introduction to the family dietitian manual:
The first chapter of the catalogue is food and nutrition; The second chapter is diet nutrition collocation; Chapter III Selection and Identification of Food; Chapter IV Food Cooking, Nutrition and Health; Chapter V Daily Life and Nutrition; Chapter VI Nutrition and Health Care in Different Periods; Chapter VII Nutrition and Health Care in Different Seasons; Chapter VIII Nutrition and Health Care for Different Personnel. Appendix: Diseases and Nutrition