3 16 and 304 stainless steel both perform well in hygiene, but 304 stainless steel is more widely used in food field and more trustworthy. 3 16 stainless steel contains 2~3% molybdenum, which makes it show stronger corrosion resistance in acidic environment and high temperature conditions, especially suitable for marine or chemical industry.
As a general stainless steel, 304 stainless steel is suitable for many occasions because of its excellent corrosion resistance and heat resistance. Especially in the food field, 304 stainless steel will not release harmful substances during processing and storage, and will not affect the taste and quality of food, so it is considered to be safer and more reliable.