Food nutrition and hygiene mainly study the basic knowledge and skills of nutrition, food hygiene and food detection technology. , to carry out dietary calculation, nutrition consultation and evaluation, food hygiene detection and supervision, health evaluation, nutrition catering and production of public nutrition and clinical nutrition. For example, nutrition collocation and scientific catering of cooked food, nutrition investigation and quality evaluation, and pollution prevention of harmful substances in food processing, transportation, storage and sales.
Curriculum system
Nutrition and food hygiene, nutrition foundation, clinical nutrition, preventive medicine, food toxicology, Chinese medicine foundation, health evaluation, nutrition catering and design, catering technology, health care products and sub-health.
development prospect
Employment direction
Food enterprises and institutions: food hygiene supervision, food safety inspection, nutrition catering, menu design, food marketing, public nutrition, public health service and management.