The second is Houttuynia cordata Thunb: Houttuynia cordata Thunb is more common in the south, but really rare in the north. It can be used as an auxiliary material or as a common snack. Of course, its taste is unacceptable to many people. If you don't have great courage, Bian Xiao thinks it's best to stay away from it.
The third kind is coriander: coriander, which is called "smelly celery" in some places. In this way, it is really a miniature version of celery! However, their smells are quite different. As a seasoning material, coriander tastes a little heavier than celery, so many people don't like it because it is too strong to swallow.
The fourth is chrysanthemum morifolium: the smell of chrysanthemum morifolium is also very strange. Usually it's fried. The method is the most basic and very simple. As a green vegetable, it also has rich value. Therefore, eating green leafy vegetables often will increase the body's resistance!
The fifth is leek: leek. When it comes to its small series, the first reaction is jiaozi, a leek, which looks like a snack! Its taste is also suspicious of life. Bian Xiao can't accept its taste, but I believe many people still like to eat it. There are many ways to eat leeks, and the fried ones are delicious.
The sixth is onion: onion can make people shed "insincere" tears, all because it is very exciting. Although it grows in the soil, it has accumulated a lot of "essence", so it will release such a powerful "poisonous gas". Bian Xiao advised everyone to stay away from onions and cherish tears!
The seventh is mushrooms: mushrooms are a scarce food compared with the above vegetables. Generally, small green leaves similar to Parthenocissus tricuspidata can be seen in small vegetable gardens in rural areas. It tastes soft and sticky, but it tastes a little awkward. People who feel uncomfortable after eating it will feel that eating it is just like eating dirt. The muddy smell is heavy, but it is rich in useful substances and very healthy.