Which university did you major in health and nutrition?

China mainly has the following universities to recruit nutrition students. The research direction of each institution is slightly different, and the following institutions are ranked regardless of strength. 1, Peking University Institute of Public Health; 2. College of Food Science and Nutritional Engineering, China Agricultural University; 3. School of Health and Family Medicine, Capital Medical University; 4. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology; 5. Hebei Medical University; 6. School of Public Health of Shanxi Medical University; 7. School of Public Health of China Medical University; 8. First Clinical College of China Medical University; 9. Jilin University School of Public Health; 10, School of Public Health, Harbin Medical University; 1 1, School of Public Health, Fudan University; 12, Tongji University School of Medicine; School of Public Health, Shanghai Jiaotong University13; School of Radiology and Public Health, Soochow University14; 15, School of Public Health, Southeast University; 16, School of Food Science, Jiangnan University; 17, School of Public Health, Nanjing Medical University; 18, Medical College of Zhejiang University; 19, School of Tea and Food Science and Technology, Anhui Agricultural University; School of Public Health, Anhui Medical University; 2 1, Fujian Medical University; School of Public Health, Shandong University; 23. Zhengzhou University School of Public Health; 24. School of Public Health of Wuhan University; 25. Huazhong University of Science and Technology School of Public Health; 26. Central South University School of Public Health; 27. College of Food Science and Technology, Hunan Agricultural University; 28. Sun Yat-sen University School of Public Health; 29. School of Public Health, Guangxi Medical University; 30. Sichuan University School of Public Health; 3 1, School of Public Health, Chongqing Medical University; 32. School of Public Health, Guiyang Medical College; 33.Xi Jiao Tong University School of Medicine; 34. College of Food Science and Engineering, Gansu Agricultural University; 35. School of Public Health, Xinjiang Medical University; 36. College of Biological Sciences and Technology, Yangzhou University; 37. School of Life Sciences, Nanchang University; 38. Tianjin Medical University; 39. Medical College of Qingdao University; 40. School of Public Health, Inner Mongolia University of Science and Technology; Nutrition can generally be divided into dietary nutrition, sports nutrition, public nutrition, clinical nutrition and other fields. For example, sports nutrition is a science that studies athletes' nutritional needs, uses nutritional factors to improve sports ability, promote physical recovery and prevent diseases. Sports nutrition is a branch of nutrition and the application of nutrition in sports practice, so some people call sports nutrition applied nutrition or special nutrition. The main courses include basic medicine, anatomical physiology, pathology, traditional Chinese medicine, recipe, pathology, pharmacology, basic nutrition, western medicine, western surgery, food microbiology, food toxicology, food hygiene, basic cooking, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc. Cultural target culture can evaluate, manage and guide human nutritional status and dietary nutrition; Carry out dietary nutrition guidance to prevent common diseases and chronic diseases related to nutrition; Application-oriented higher vocational and technical personnel with the ability of investigation and analysis of dietary nutrition status and development, design and evaluation of nutritious food. Offering professional courses offered by relevant medical colleges in China. Basic courses: chemistry, anthropology, physiology, biochemistry, pharmacology, immunology, microbiology, computer application, introduction to clinical medicine, traditional Chinese medicine, epidemiology and health statistics, preventive medicine, etc. Specialized courses: nutrition foundation, community nutrition and practice, food analysis and inspection, food engineering technology, nutrition experimental technology, food hygiene, toxicology foundation, food hygiene supervision and management, health food, clinical nutrition and practice, special population nutrition, cooking foundation, nutrition molecular biology experiment, Chinese medicine dietotherapy and other courses and production practice. There are also some elective courses. For example, some related books are also introduced.