1, chest examination of radiology department to check whether there is pneumonia or tuberculosis;
2, blood test, alanine aminotransferase, if the alanine aminotransferase value is high, it is more than twice as high, and it is necessary to check hepatitis A antibody, hepatitis B five, hepatitis C antibody and other items;
3, do internal medicine blood pressure check, check whether there is a major heart and lung disease;
4, do surgical examination, such as thyroid, breast, spine, limbs and joints. ;
5, do stool culture check, check whether there are Vibrio cholerae, typhoid Bacillus, paratyphoid Bacillus and other intestinal infectious diseases.
The processing flow of health certificate is as follows:
65438+
2. Carry out various physical examinations one by one. First draw blood from the examination room, usually before 9: 00 a.m. every day, and then press it for about five minutes to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;
4. If the physical examination and training results meet the conditions for issuing health certificates, if the results do not meet the conditions for issuing health certificates, health certificates will not be issued.
To sum up, the health certificate refers to the pre-post, in-service and in-school health examination conducted by the personnel engaged in the production and operation of food and drinking water, those directly engaged in the production of cosmetics, those directly serving customers in public places, hazardous workers, radiation workers and students in school according to the national health laws and regulations. Personnel engaged in the above industries should apply for health certificates according to regulations.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.