1. Stir-fried spinach with nuts: wash spinach, blanch it, remove and drain it for later use. Put oil in a hot pan and cool, add minced garlic and stir-fry, add spinach and stir-fry, add salt and monosodium glutamate to taste, and finally sprinkle with fried nuts.
2. Stir-fried spinach with garlic: Wash and blanch the spinach, remove and drain for later use. Cool the oil in a hot pan, add garlic and stir-fry, add spinach and stir-fry, add salt and monosodium glutamate to taste, and finally sprinkle with fried nuts.
3. scrambled eggs with nuts and spinach: wash spinach, blanch, remove and drain for later use. Put cold oil in a hot pan, beat in eggs and stir fry, add spinach and stir fry, add some salt and monosodium glutamate to taste, and finally sprinkle with fried nuts.
4. Steamed spinach with nuts: Wash spinach, blanch it, remove it and drain it for later use. Sprinkle the nuts evenly on the spinach, steam in a steamer for about 10 minutes, and then add some salt and monosodium glutamate to taste.
5. Cook spinach soup with nuts: wash spinach and cut it into small pieces, add appropriate amount of water to boil, add nuts and appropriate amount of salt and monosodium glutamate to taste, and cook until the spinach is cooked. 6. Stir-fry mushrooms, nuts and spinach: Slice mushrooms, wash spinach, blanch, remove and drain for later use. Put oil in a hot pan and cool, add mushrooms and stir fry, add salt and monosodium glutamate to taste, add spinach and stir fry, and finally sprinkle with fried nuts.
7. Roasted spinach with nuts: Wash the spinach, blanch it, remove it and drain it for later use. Sprinkle the nuts evenly on the spinach, put them in a preheated oven, bake for about 10- 15 minutes, and then add appropriate amount of salt and monosodium glutamate to taste.
8. Fried spinach cake with nuts: Wash and chop spinach, add proper amount of flour, eggs, salt and monosodium glutamate and mix well, add nuts and mix well. Cool the oil in a hot pan, pour the mixture into the pan and fry until golden brown on both sides.
9. Cook spinach porridge with nuts: Wash the rice, add appropriate amount of water to boil, add spinach and nuts, cook until the rice is cooked into porridge, and add appropriate amount of salt and monosodium glutamate to taste.
10. Stir-fry tofu, nuts and spinach: cut tofu into small pieces, wash spinach, blanch, remove and drain for later use. Cool the oil in a hot pan, add tofu and stir fry, add salt and monosodium glutamate to taste, add spinach and nuts and stir fry.
The above are some common cooking methods of nut spinach, I hope it will help you.