Stir-fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruit and other accessories, which is quickly frozen and solidified by frying machine. Rich in active fungi and low in fat and sugar or fat and sugar. Fried yogurt not only has the nutritional and healthy effects of yogurt, but also has the smoothness of ice cream, which is suitable for consumers of all ages.
Fried yogurt, as a cold drink food, has a long history and has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt relieves summer heat and appetizes, which combines the multiple effects of cold drinks and yogurt. The efficacy of different ingredients will also change, such as fresh watermelon can relieve summer heat, fresh banana can relieve hunger, fresh strawberry can relieve hunger and so on.
Manufacturing principle
Stir-fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. Ice cream separated from the surface of the ice maker with a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.