TC: adult: 2.86-5.98mmol/l (110-230mg/dl).
Triglyceride: 0.22- 1.2 1 mmol/l (20- 1 10 mg/dl).
HDL-C:0.9-2. 19 mmol/l (35-85 mg/day).
LDL-C:& lt； 3.12mmol/l (120mg/dl).
Apoa1:110-160mg/dl.
Apolipoprotein b:69-99 mg/dl.
TC refers to total cholesterol, and the total amount of cholesterol in blood comes from all lipoproteins, including free cholesterol and cholesterol esters. Cholesterol in human body comes from food and can be synthesized in vivo through acetyl coenzyme A. Adult liver and small intestine can provide about 90% endogenous cholesterol.
TG refers to triglycerides, a component of lipids; A fat consisting of glycerol and three fatty acids. Lipid composition is complex, including cholesterol, phospholipids, fatty acids and a small amount of other lipids except triglycerides. Under normal circumstances, plasma triglycerides maintain a dynamic balance.
Extended data:
Treatment of dyslipidemia;
The blood lipid content of normal people fluctuates greatly, which means that the blood lipid content of normal people also changes greatly. It seems unreasonable to judge the lesion only by the level of one or two lipid components. Although blood lipids only account for a small part of human blood lipids, the changes of blood lipids can basically reflect the status of lipid metabolism in the body.
In the case of diet changes, strenuous exercise and serious illness, blood lipids will change greatly. In the high-fat diet, the content of blood lipid increases obviously, even forming chylous color. But after 3 to 6 hours, it gradually returned to normal. Therefore, the blood lipids measured in clinic are all measured on an empty stomach in the morning to reflect the actual blood lipid level of patients.
Due to the change of blood lipid, the use of fat bank is mainly related to the body fat content and physique, which reflects the body fat metabolism to a great extent. The plasma lipid content is between obese people and ordinary people, which proves that the lipid content of obese people is obviously higher than that of normal people, but only about 30% is beyond the normal content range, which is more than 1 times that of non-obese people.
In addition, it is also proved that with the increase of obesity, the blood lipid content is on the rise. This also explains why the incidence of atherosclerosis, coronary heart disease, cerebral thrombosis, hypertension and hyperlipidemia is higher in obese people. Therefore, preventing the body from "obesity", actively reducing weight with obese people, eating light food, eating more celery and drinking more tea, and lowering blood lipids are of great benefit to health.
It is worth pointing out that people even refuse to eat high-fat foods for fear of raising blood lipids, which is unfair. Take cholesterol as an example. In addition to the low-density lipoprotein cholesterol closely related to atherosclerosis, there is also HDL cholesterol, which can be converted into cholesterol with important physiological functions and play an important role in the body.
If HDL is converted into bile acid salt, it will help the digestion and absorption of fat; It is converted into adrenocortical hormone, which plays a regulatory role in substance metabolism. It is transformed into sex hormones (estrogen and androgen) and has its regulating effect on reproduction and substance metabolism. This cholesterol mainly comes from high-fat foods, that is, eating "fat" correctly.
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