The food safety work in my township strictly implements the food safety law, earnestly strengthens organizational leadership, strengthens departmental linkage, innovates supervision mechanism, integrates supervision resources, constantly innovates supervision mode, and vigorously carries out special rectification of food safety, thus ensuring the stability of the food safety situation. Xx years of township food safety work is summarized as follows:
First, strengthen leadership and implement responsibilities.
Township party committees and governments attach great importance to food safety work, fully understand the importance and urgency of food safety supervision, earnestly perform their duties, take effective measures, and strengthen leadership over food safety work. The township government has set up a food safety supervision leading group headed by the leaders in charge of the township, ensuring the effective and orderly development of food safety work in the township. The Township Party Committee and Township Head Office have specially deployed food safety work for many times, issued the Key Points of xx Food Safety Work in Fuhe Township, and jointly carried out quality and safety supervision of food enterprises with functional departments.
The first is to implement the food safety responsibility system. At the beginning of the year, the township government signed a letter of responsibility for food safety supervision with villages and food production enterprises, and implemented the main responsibility of food enterprises for safety.
The second is to improve the food safety supervision network. The township food safety office is specifically responsible for the daily food safety work in this township. Each village is equipped with food safety information officers to specifically manage the food safety information reporting work in the village, and improve the two-level food safety supervision network in the village.
The third is to formulate an emergency plan for food safety accidents. Guide and standardize the emergency handling of food safety accidents in the township.
Second, widely publicize and raise awareness.
Food safety supervision is incorporated into township supervision. People's consciousness is not strong at present. It is the key to the effective operation of food safety work and the success of food safety creation, and it is also the need for people to deepen their understanding of food safety and effectively improve their self-protection ability. To this end, my township has stepped up its publicity efforts, combined with this year's food safety publicity month activities, and publicized food safety knowledge in a targeted manner through meetings, radio, blackboard newspapers, leaflets and other forms, and seriously organized the publicity work of "Food Safety Month" and "Hundred Days of Safe Production Activities". Vigorously publicize the special rectification work against illegal addition and abuse of food additives, food safety law and product quality law. Vigorously publicize the knowledge of product quality and food safety laws and regulations, let people know the harm of illegal addition and abuse of food additives, improve consumers' awareness of self-prevention and self-protection, and form a good atmosphere of consciously resisting illegal addition of food. After extensive publicity, people's awareness of food safety has been greatly improved.
Third, focus on key points and conduct comprehensive supervision.
(1) Strengthen daily food supervision. Adhere to food safety as a regular and long-term task, constantly strengthen daily supervision and management, highlight key links such as food production, processing, circulation and consumption, and do solid work to ensure the effective implementation of food safety work. Conduct a comprehensive inspection of school canteens and street restaurants. According to the industry survey, there are four food stores 1 1, among which, four have obtained the food circulation license 1 and the industrial and commercial business license1,and the "four small" businesses have not obtained the license, including seven small restaurants and 65433 mustard oil1. There are 7 fresh meat stalls: 7 have certificates, which provide an in-depth understanding of the basic situation of the main body of the food industry in our township, accurately grasp the supervision objects, and provide an accurate basis for performing food safety supervision duties according to law.
(2) Highlight the food safety supervision of nodes. Especially during the New Year's Day and the Spring Festival, in order to ensure food safety during the hometown festivals, effectively protect people's health and life safety, and let people have a happy, safe and secure New Year's Day Spring Festival. My township party committee and government attached great importance to it, and arranged to organize food safety personnel during the New Year's Day and Spring Festival in xx, focusing on key areas such as urban-rural fringe, campus and its surrounding areas, natural villages, small and medium-sized food production enterprises, small workshops, grocery stores and small restaurants in rural areas, vigorously promoting food safety knowledge, focusing on food that people eat daily, children's food and folk food, and resolutely investigating and dealing with counterfeit and shoddy well-known brands and manufacturers in rural food markets.
(three) the implementation of food safety insurance pilot. After preliminary efforts, we constantly publicized and guided the spirit of the pilot work of food safety insurance. According to the spirit of Document No.8 of Muchuan County Food Safety Committee, (1) takes the propaganda of food safety insurance pilot work as the main spirit, and has a clear goal, with restaurants, non-staple food stores and school canteens in the township area. (2) After the propaganda is in place, the township food safety administrator will send the pilot insurance coverage handed down from the county to the restaurants and grocery stores in the jurisdiction to publicize the benefits, advantages and responsibilities of food safety participating in food safety insurance.
(4) Focus on food safety cooperation. Give full play to the comprehensive coordination role of township food safety committees, hold regular food safety meetings, report the work situation, study and deploy food safety work, study and solve the problems existing in food safety supervision in time, strengthen the joint efforts of supervision, and continuously promote the comprehensive and effective development of food safety work. First, pay close attention to food special rectification actions. Carry out special rectification and law enforcement actions to crack down on illegal activities of producing and selling fake and shoddy food, and carry out special rectification to crack down on illegal addition of non-edible substances, abuse of food additives and expired food.
Four. Existing problems and work plan
Question: Although good achievements have been made in food safety work in xx years, there are still some weak links and problems: First, there is still a certain gap between team building and food safety requirements under the new situation. Second, there are not many methods of scientific supervision, and the efficiency of law enforcement is not high, especially the long-term supervision mechanism needs further exploration.
Work plan for next year: In 20xx, the food safety work in the township will be carried out in strict accordance with the food safety policies of the central provinces, cities and counties and the spirit of the meeting, further strengthen leadership, implement responsibilities, firmly grasp the key points of supervision, and seriously organize and carry out food safety-related work in the township.
First, strengthen publicity and create an atmosphere. By publicizing food science knowledge to the society, people's awareness of food safety and self-protection ability can be improved.
The second is to strengthen cooperation and pay close attention to * * *. Food safety supervision involves a wide range, and there are many supervision links, which require a lot of manpower, material resources and energy. It also requires all departments to strengthen measures and cooperation according to their respective responsibilities to form a joint force to ensure food safety.
The third is to do a good job of integration and comprehensive supervision. Do a good job in the implementation of work inspections, strengthen the combination of regular inspections, surprise inspections and node inspections, and carry out special rectification inspections.
2.202 1 overview of rural food safety management
The leaders of my township attach great importance to food safety, constantly expand the people's right to know and self-discipline about food safety, ensure food safety, and make arrangements for propaganda work. The Food Safety Office of our township and relevant departments are required to seriously carry out special food safety rectification work, especially to strengthen source management and supervision, strengthen food production, circulation and consumption supervision, and ensure people's food safety. At the same time, the food safety committee of our township and relevant units are required to focus on food safety publicity activities, take a highly responsible attitude towards food safety, and strive to expand people's food safety knowledge and raise people's awareness of food safety.
1, improved the monthly report document of food and submitted the report.
2, improve the food summary, plan, scheme, measures, accounting, files and statements.
3. Investigation of food industry in Fuhe Township
Through the survey of industry subjects: 14 food stores, of which: 1 1 obtained the food circulation license, and 14 obtained the industrial and commercial business license. 10 "four small" households operate without a license: 7 small restaurants, mustard oil 1 household, small food store 1 household, and halogen products 1 household. There are 7 fresh meat stalls: 7 have certificates, which provide an in-depth understanding of the basic situation of the main body of the food industry in our township, accurately grasp the supervision objects, and provide an accurate basis for performing food safety supervision duties according to law.
4. Special rectification of rural food market in Fuhe Township
(1) crack down on unlicensed operation and standardize the main qualifications of food producers and operators. My township focuses on the special inspection of rural food production, circulation management and catering service subjects within its administrative area; Severely investigate and deal with unlicensed food production and operation in administrative areas, and investigate and deal with "black factories" and "black dens" according to law. A "black workshop" that does not meet hygiene standards and produces fake and shoddy food.
(2) crack down on illegal activities of selling and using foods and raw materials without legal sources, and standardize the procurement activities of food producers and operators. Remediation of small food workshops, supermarkets, farmhouses, small restaurants, vendors, mobile food vendors or tourists who supply rural food producers and operators in rural areas. Severely crack down on illegal wholesale, procurement, retail and use of food or raw materials without legal sources. Those who purchase goods from legal channels but fail to implement the inspection and inspection record system according to regulations, and fail to obtain certificates, tickets or incomplete tickets, shall be ordered to make rectification within a time limit.
(3) Severely crack down on the infringement and counterfeiting of production and operation and the "five noes" food violations, and standardize the management of food packaging labels. Focus on urban-rural fringe, campus and its surrounding areas, natural villages and other key areas, markets, rural small and medium-sized food production enterprises and small workshops, grocery stores and small restaurants, and focus on daily public consumption food, children's food and folk food. Resolutely investigate and deal with the "five noes" food violations in the rural food market, such as fake and shoddy well-known brands, no manufacturers, no production date, no shelf life, no food production license, and no food labels.
(4) Severely crack down on the production and operation of inferior food, such as "two excesses and one unqualified", and standardize the food production and operation process. For small workshops, rural markets, farmhouses, group dining, school canteens, rural food delivery vehicles and other key formats, places and objects. Severely crack down on illegal acts of using food additives beyond the scope and in excess of the limit and illegally adding non-edible substances; Severely investigate and deal with illegal activities such as selling foods that have exceeded the shelf life and are spoiled, or using raw materials that have exceeded the shelf life and are spoiled to produce and process foods.
No illegal acts such as selling foods that have exceeded the shelf life and are spoiled, or using raw materials that have exceeded the shelf life and are spoiled to produce and process foods have been found. No "five noes" food violations were found, such as fake and shoddy famous brands, manufacturing and selling without manufacturers, no production date, no shelf life, no food production license and no food labels.
From June 5.65438 to June xx, the school canteen was inspected 12 times, and restaurants and individual industrial and commercial food stores in the town were inspected more than 6 times.
6. On the occasion of welcoming the new year: safety is the top priority in my hometown, and food safety is a major event for our people. We should further publicize, guard against, supervise and improve our safety awareness in safety work.
3.202 1 summary of rural food safety management
According to the spirit of documentNo. [20xx] 136 of the Food and Drug Administration of the United States, in order to consolidate the achievements of the special rectification action of "mine clearance" and improve the supervision measures of the whole chain of food production and operation, our bureau continued to carry out food safety management in rural areas in 20xx, and the work in the first half of this year is summarized as follows:
First, clear objectives and ideas, and continue to advance the work.
According to the requirements of higher authorities and the reality of our county, our bureau has established the following working ideas: First, adhere to the problem orientation. Seriously find and sort out the food production and operation in key areas such as frequent and prone food problems in rural areas, highlight illegal problems and unhealthy practices, and take the initiative to find, study and solve problems. The second is to adhere to risk management. In accordance with the requirements of the provincial risk supervision bureau, with risk management as the core, strengthen the daily supervision and special governance of key areas, key formats and key time periods. The third is to adhere to full supervision. Take into account all aspects and fields of food and edible agricultural products production, sales and catering services, and implement all-round, all-link and all-chain supervision. The fourth is to insist on information disclosure. Actively disclose information such as measures, achievements and cases of rural food safety supervision and rectification, and accept social supervision.
The second is to highlight key points and strengthen the investigation of hidden dangers.
Focus on rural markets, urban-rural fringe areas, campuses and their surrounding areas, natural villages and other areas where food problems are frequent and prone to occur, and focus on small food processing workshops, small grocery stores, small restaurants, bazaars, on-site manufacturing and selling shops, school canteens, farmhouses and farmers' banquets; Focusing on foods that are closely related to people's daily consumption in rural areas, with many problems found in supervision and inspection, concentrated consumer complaints and reports, and prominent social reflections, we will organize targeted food safety supervision and sampling inspection and risk monitoring, increase the supervision and sampling inspection and risk monitoring of foods produced in rural areas or facing rural areas, find out rural food safety problems in time, study and formulate problem lists and solutions, take targeted measures, implement list-based supervision, and eliminate hidden dangers in time.
Three, clear focus, strengthen work measures
In the food production process, the Guiding Opinions on Supervision of Small Food Production Workshops in Anhui Province and the Guidelines on On-site Supervision and Inspection of Small Food Production Workshops in Anhui Province were strictly implemented. According to the requirements of risk grading supervision of small workshops, the small workshops for filing were dynamically supervised according to the risk grade, and the orderly supervision and effective governance of small workshops were basically realized. Focus on the inspection of the hygiene status of food production workshops, the incoming inspection of food raw materials, the use of food additives and whether there is illegal addition, and carry out supervision and inspection.
In the process of food sales, we should insist on checking the qualifications of food sales subjects, and timely discover and investigate unlicensed food business practices. Supervise and urge food sellers to strictly fulfill the obligation of purchasing inspection records, strictly implement the system of purchasing inspection records, and ensure that the sources of food purchased and sold are legal. Supervise the promoters of the centralized trading market of edible agricultural products to conscientiously implement the main responsibility of food safety, fully fulfill their legal obligations, establish and implement food safety management systems such as market access, daily inspection, information disclosure, inspection and testing of edible agricultural products, and promote standardized and orderly market sales of edible agricultural products. Strengthen the supervision of on-site production and sales of rural supermarkets. Focus on checking whether the manufacturing and selling items operated by supermarkets are consistent with the items approved by the food business license, whether the food labels are standardized, and whether the personnel health inspection system, raw material purchase inspection record system, production sales and destruction quantity record system are in place. Severely crack down on illegal activities such as selling "five noes" food without manufacturer, production date, shelf life, food production license or small workshop registration certificate, and food label, as well as selling fake and inferior, expired and deteriorated food.
In terms of catering services, the food safety supervision of rural collective dinners should strictly implement the filing and classification guidance system. For group dinners with more than 50 people, the organizer and the undertaker shall declare the menu, venue and number of participants to the village committee in advance, make a good registration, sign a food safety book, and consciously accept the guidance of the food safety supervisor. Strengthen the food safety supervision of rural small restaurants and "farmhouse music", strictly review the license, and ensure that rural small restaurants and "farmhouse music" meet the basic conditions and requirements of food safety for catering services.
In the first half of the year, our bureau dispatched 562 law enforcement vehicles and 893 law enforcement personnel, inspected all kinds of 1644 households, sampled 202 batches of food, put on record and investigated illegal business practices 15, fined1862,000 yuan, and ordered 20 households to rectify. Our bureau will continue to seriously carry out rural food management, purify the rural food market, and ensure rural food safety.
4.202 1 rural food safety management summary
In accordance with the requirements of the Notice on Printing and Distributing the Implementation Plan of Rural Food Safety Governance in xx City (No.20xx17) and the Notice of XX US Food and Drug Administration on Printing and Distributing the Work Plan of Special Renovation of Rural Food Safety in XX City (No.44, Shantou US Food and Drug Administration), we have made careful plans, made careful arrangements, highlighted key points and made every effort to promote rural food. The situation is summarized as follows:
First, strengthen organizational leadership to ensure the rectification work.
In accordance with the requirements of the superior work plan, our bureau attaches great importance to it, clarifies its responsibilities and makes careful arrangements. In conjunction with the County Public Security Bureau, the County Agriculture Bureau, the County Ocean and Fisheries Bureau, and the County Administration for Industry and Commerce, the Notice on Printing and Distributing the Implementation Plan of Rural Food Safety Management in XX County in 20xx (South Food Safety Office [20xx] No.6) was formulated. At the same time, our bureau has also formulated the Notice on Printing and Distributing the Work Plan of Special Remediation of Rural Food Safety of the US Food and Drug Administration in xx County in 20xx (XX US Food and Drug Administration [20xx] 1 1), and decided to combine this special rectification with a series of special rectifications such as food workshops, unit canteens, campus and surrounding "fifty cents" food, food health food fraud and false propaganda.
Two, strengthen key publicity, and create a rectification work atmosphere.
First, publish food safety information through information publishing platforms such as corporate communication and WeChat group, and strengthen the public awareness rate of food safety knowledge in our county, and publish more than 2 pieces of information every week. The second is to strengthen popular science publicity and education. In order to further improve the awareness of food safety of rural primary and secondary school students, our bureau held food safety knowledge lectures in five rural primary and secondary schools from May 18 to May 30, including Yun 'ao Middle School, Yun 'ao Middle School and Primary School, Yun 'ao Preschool School, Shen 'ao Middle School and Shen 'ao Literature School, to introduce food safety knowledge to primary and secondary school students, and gradually create a good atmosphere for the whole society to pay attention to food safety through students' families and families' interaction with society. The third is to establish a normal cooperation mechanism with the mainstream media in the county (XX Coast Network), open a food safety column, publicize special actions, guide rural consumers to actively participate in food safety work, and consciously resist fake and shoddy food.
Third, highlight the key points of rectification and comprehensively carry out special actions.
The first is to focus on rectifying rural catering. In the on-site supervision and inspection, we insisted on "no two certificates (food business license, employee health certificate), no hardware facilities that are not up to standard, no purchase permit and ticket, and other account records are incomplete, no operation process is not standardized, and no environmental sanitation is not up to standard", and timely put forward rectification opinions. Since April, * * * has dispatched 180 person-times, inspected 85 catering units and issued 650 rectification notices.
The second is to strengthen the management of canteens and food business units around the campus. Since the beginning of this year, our bureau has conducted a comprehensive investigation of food safety hazards in 9 unit canteens in the county. Law enforcement officers conducted on-site inspection and training on canteen certification, health examination of employees, canteen food safety management system, food raw material procurement and ticket demand, tableware disinfection, food sample retention, food processing and production norms, etc. The county * * * dispatched 30 law enforcement personnel and issued 2 supervision opinions, effectively eliminating food safety hazards and improving the food safety management level of the unit canteen.
The third is to continuously strengthen the supervision of rural food business and sales units. Our bureau focuses on food vendors in grocery stores, convenience stores and farmers' markets in various towns, comprehensively counts the qualifications of rural food retailers as business entities, severely investigates and punishes illegal acts of operating food without a license according to law, and urges food retailers to strictly control the purchase of goods and effectively prevent them from entering, storing and selling fake and shoddy food. At present, * * * dispatched 180 person-times, * * inspected food sales units 142, and issued rectification notices 12.
The fourth is to effectively strengthen the source management of food safety. From April to now, two enterprises that have obtained production licenses and two small workshops that have been registered for the record have been inspected one by one to check their compliance and self-discipline in the process of production and processing, and to check whether their qualifications continue to meet the certification requirements.
The fifth is to strengthen food sampling inspection in a targeted manner. Our bureau strengthens supervision and sampling inspection according to the food consumed by the people in our county, the food produced by small workshops and the special food on holidays. Since April, our county * * * has supervised random inspection of food 13 1 batch, and all unqualified batches have been put on file, effectively ensuring the safety of rural food sources.
Four, clear the problems found in the inspection process, strengthen the review of the rectification unit.
The problems found since late April are:
1. The certificate-holding rate of rural production and business units is not high, and some operators have a weak awareness of food safety and a low awareness of issuing certificates, which has certain food safety hazards.
2. The health certificates of employees of some rural food operators have expired.
3. Some rural catering service units operate without a license.
In view of the units that have found problems, our bureau has strengthened the review of these units, severely cracked down on all kinds of illegal acts that endanger rural food safety, effectively protected the legitimate rights and interests of the broad masses of people, created a safe, healthy and secure food environment, and strived to raise the special rectification work of rural food safety to a new level.
5.202 1 summary of rural food safety management
In 20xx, under the correct leadership of the county party committee and government, and under the guidance of the county food and drug administration, the township food safety committee carefully organized, carefully arranged, strengthened measures, paid close attention to implementation, and earnestly performed its duties. Strengthen the comprehensive supervision function of food safety, maintain market order, crack down on illegal production and operation, vigorously carry out special rectification of food safety, and effectively protect people's health and food safety. The main work is summarized as follows:
First, strengthen leadership and implement responsibilities.
Township party committees and governments attach great importance to food safety work, fully understand the importance and urgency of food safety supervision, earnestly perform their duties, take effective measures, and strengthen leadership over food safety work. In order to further improve the food safety supervision system, build a safety responsibility network, and ensure the food safety of the people in the township, the township government set up a food safety supervision leading group to ensure the effective and orderly development of food safety work in the township. To implement the responsibility system for food safety, the Food Safety Committee of our township and the Food Safety Office of the county signed a letter of responsibility for food and drug safety, and signed three letters of responsibility for food safety supervision with villages, clarifying the responsibilities, measures and tasks of supervision.
The second is to strengthen inspection and rectify hidden dangers.
During the Spring Festival in xx, according to the characteristics of food consumption, my hometown conducted special inspections on meat and meat products, edible oil, bean products, frozen products and fresh foods that consumed a lot in farmers' markets and small supermarkets. Conduct surprise inspections on places where food safety problems are concentrated, strictly check the sales of expired products, resolutely put an end to unqualified food entering the market, and strictly monitor restaurants that are open during the Spring Festival.
Third, vigorously publicize and create an atmosphere.
To publicize the new Food Safety Law as the theme, popularize food safety knowledge, raise the awareness of the whole people, and strive to promote social governance. Fully understand the significance of learning and publicity activities, adhere to the combination of food safety education and popularization of scientific knowledge, thoroughly publicize and implement the newly revised food safety law, deeply popularize food safety legal knowledge and popular science knowledge, and actively create a good social atmosphere for everyone to safeguard food safety and abide by food safety laws and regulations.
Fourth, the next step
Strictly implement the 24-hour duty and leadership shift system, reasonably arrange the personnel on duty, keep the communication smooth, and make good preparations for food safety emergencies. Pay close attention to the dynamics of public opinion, strengthen information analysis and judgment, timely discover tendentiousness, incipient events and problems, and ensure that in the event of food and drug safety emergencies, rapid response, effective handling and timely reporting will minimize the harm.