Potato omelet: Food: potatoes, wheat flour, salt, raw eggs. Practice: 1, potatoes are washed and peeled, cut into thin strips, stirred in clean water, cassava starch is removed, and drained; 2. After that, add 50g of wheat flour, a teaspoon of salt and an egg into the water-controlled fried potato shreds and mix well; 3. Add some oil to the pot and heat it. Pour in the fried potato shreds and lay them flat until golden on both sides. Fried potato roll: ingredients: potato 1 piece, 4 raw eggs, salt 1 spoon, white pepper 1 spoon, and a spoonful of wheat flour. Practice: 1, potatoes are washed, peeled and shredded (the finer the better); 2. Put the shredded fried potatoes cut into small pieces into a larger container and add onions; 3. Then add 1 tbsp salt, 1 tbsp white pepper and wheat flour and stir; 4. Make the mixed shredded potatoes into bird's nest; 5. Beat an egg for each bird's nest, fry it on low fire, and fry the raw egg on low fire for a little shape; 6. Then turn over and fry on both sides with low fire until golden brown, fully cooked.
Potato glutinous rice cake: food: potatoes, sticky rice noodles, sugar (irrelevant). Practice: 1, potatoes are washed and cooked, peeled and stirred into mud; 2. Add sticky rice noodles to the purple potato paste and stir while adding (friends who like dessert can add a little sugar); 3. When it can be kneaded into a cake, knead it into a cake half a centimeter thick; 4. Heat the oil in the pan, then pour the cake and fry until golden brown. You can eat! Potato pancake: food: potatoes, beef and mutton, soy sauce, onions, raw eggs, cassava starch, salt. Practice: 1, potatoes are washed and peeled, cooked and ground into mud; 2. Stir minced beef, soy sauce, onion, raw eggs and cassava starch; 3. Add purple sweet potato paste into minced beef, add a little salt and stir to form a cake embryo; 4. Brush the wok with oil and heat it, then put the cake embryos into the wok one by one and fry them.