Comprehensive knowledge about wine health? Come on, everybody, 3Q.

More than 600 kinds of nutrients such as vitamins, trace elements, minerals and phenols can be detected in wine, which can prevent cardiovascular diseases. Of course, wine also contains a small amount of alcohol about 1 1%. ○ Wine contains many nutrients: amino acids, protein, vitamin C-B 1-B2-B 12, etc. These nutrients benefit from the natural ingredients of grapes and the ingredients produced in the brewing process. ○ It can lower cholesterol and prevent arteriosclerosis and cardiovascular diseases. French people like to eat high-fat foods, such as foie gras, but the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to French wine. Can help digestion and promote metabolism. Catering wine can increase the content of gastric acid and promote the absorption of minerals such as calcium, magnesium and zinc in food. Wine contains phenol, which, as an antioxidant, can prevent and treat degenerative diseases, such as aging, cataracts, immune disorders and some cancers. ○ diuretic effect. ○ Supplementing human body heat, the calorific value of wine is equivalent to that of milk ○ Moderate drinking is good for health: drinking three glasses of red wine every day is suitable for drinking [edit this paragraph] Most red wines are suitable for drinking at low room temperature. If the temperature is too low, you can hold the cup in your hand and heat the wine with your body temperature. Traditionally, dishes with red wine include beef, some cheese food, hollow powder mixed with red sauce and poultry meat. Of course, similar to white wine, the drinking rules of red wine are not so rigid and harsh. Many people always choose red wine just because of their personal preference, regardless of the main course. At this time, the red wine you drink is more inclined to light bordeaux dry red. Red wine produced in Burgundy has a strong taste and is generally not suitable. Pink wine is also a member of the red wine family. They are suitable for drinking after being chilled. Its main dishes are light, such as fish, veal, chicken and fruit. For a bottle of good vintage red wine, if you want to fully appreciate its beauty, you must carefully follow its slightly complicated wine serving procedure: one or two days before drinking, take the wine out of the wine cellar or wine cabinet, transfer it to a basket woven with straw in the most gentle way, and keep the bottle in a semi-horizontal position-15 or 20 degrees higher than when storing the wine. Then let it stand for at least one day to let the sediment in the wine sink to the bottom of the bottle. If there is no special wine cellar, you must buy wine a day or two ago and then prepare it according to the same procedure. About one hour before drinking is the best time to open the cork. Of course, the metal foil on the bottle stopper should also be cut off at the same time, so as to avoid contacting the pouring slurry when pouring wine and affecting its quality. Based on the same consideration, the bottle mouth should be wiped clean with a wet cloth to remove the residue accumulated on it. Be very careful when pulling out the cork, and put the pulled cork next to the bottleneck, so that people with heart can notice that it is in good condition. An hour after opening the cork is the nectar in the bottle? Quot Breathing period ",you can use this time to clean up the musty smell or other peculiar smell absorbed in the storage process of wine cellar. In order to let guests know about wine, wine bottles must be put in baskets, and the labels on them cannot be torn off. Be extra careful when pouring wine, otherwise the wine may flow back from the bottle mouth to the bottom of the bottle or even bubble because of "backwashing", which will arouse the precipitation at the bottom of the bottle. Finally, it is obvious that the wine in the bottle should not be emptied, leaving about an inch of wine, because these wines have already been turbid due to precipitation. Types of wine [edit this paragraph] Wine refers to a low-alcohol beverage which is fermented and aged by pure grape juice. There are many kinds of wines in the world, which are generally classified according to the following aspects: (1) According to the color of wine, 1. Red wine: Grape with skin is fermented, and the color of wine is divided into crimson, bright red and ruby red. 2. White wine: white grapes or red grapes are peeled, juiced and fermented. Pale yellow or golden in color, clear and transparent, with unique typicality. 3. Pink wine: a wine made from red grapes by short-term impregnation and fermentation, usually pink in color.