At present, there are five medical institutions in Hongshan District of Wuhan, including 672 Orthopedic Hospital of Integrated Traditional Chinese and Western Medicine, Qingling Street Community Health Service Center and Luoshi Road Community Health Service Center of Shizishan Street. Ordinary employees bring two cards: two 1 inch color registration photos and my ID card. Take the photo and ID card to the designated medical institution, provide the certificate at the information desk on the first floor, get the physical examination form, and then have a physical examination. Including laboratory blood collection, stool swab test, routine physical examination of internal and surgical departments, chest X-ray, etc. , and complete all physical examination items. Only after passing the physical examination can a health certificate be issued. It should be noted that employees working in Hongshan District can apply for a certificate in a designated hospital in Hongshan, but they cannot apply for a health certificate across regions. After the examination, they can usually get a health certificate within 5 working days. The health certificate has information such as name, gender, photo (the photo you provided), barcode, number, etc. The health certificate is used for a whole year. Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Forty-fourth food production and marketing enterprises should establish and improve the food safety management system, train employees in food safety knowledge, strengthen food inspection, and engage in production and marketing activities according to law.