The health management files of diabetic patients should at least include health examination, annual evaluation and follow-up service records.
The contents of physical examination include the patient's name, gender, age, occupation, education level, hospitalization number, date of discharge, address, telephone number, illness, medication used for discharge, doctor in charge, nurse in charge, main nursing problems existing in the patient, evaluation indicators and other information.
The diet of diabetics?
1, the diet of diabetic patients
Beans and bean products, bean foods are rich in protein, inorganic salts and vitamins, and soybean oil contains unsaturated fatty acids, which can reduce serum cholesterol and triglycerides.
Diabetic patients should not drink alcohol. Because the alcohol contained in the wine contains no other nutrients, it only provides heat energy, and each gram of alcohol produces about 7 kilocalories (294 joules), which is harmful to the liver and easy to cause the increase of serum triglycerides. A few patients who take sulfonylurea hypoglycemic drugs are prone to palpitation, shortness of breath and blushing after drinking. Drinking alcohol on an empty stomach is easy to cause hypoglycemia in insulin patients. For the safety of patients, it is best not to drink alcohol.
2. Introduction to Diabetes
Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by insulin secretion defect or insulin dysfunction. Persistent hyperglycemia and long-term metabolic disorder can lead to the damage of tissues and organs, especially the eyes, kidneys, cardiovascular system and nervous system, as well as their dysfunction and failure. Severe cases can cause dehydration, electrolyte disorder and acid-base imbalance, ketoacidosis, hyperosmolar coma and other acute complications.
3. Dietary guidance for diabetes.
Generally speaking, protein in daily diet should be given according to the standard weight of 0.6-0.8g/kg, and the proportion of high-quality protein should be increased within a limited range. Patients with diabetic nephropathy in the third and fourth stages should grasp the quality and quantity of daily protein intake while adhering to other principles of nutritional treatment for diabetes.