What effect does eyebrows have on health?
Compared with black tea, green tea, oolong tea and black tea, the production method of white tea is simpler, and it is made by withering and micro-fermentation after picking fresh leaves, without frying and twisting. The production process is natural and processed in the most primitive way, so white tea largely retains the original nutrients and trace elements of tea, making its medicinal value rank first among the six major teas! Especially the well-transformed old white tea is a treasure! Fuding white tea has the same function as rhinoceros horn, and has obvious effect of clearing away heat and reducing fire. Old Fuding white tea can be used as an antipyretic for children with measles, and its antipyretic effect far exceeds that of antibiotics several times. For those who are angry, drinking some longevity eyebrow white tea can play a very good role in reducing fever! Most tea lovers who love to drink white tea and have been drinking it for many years also attach great importance to the health care function of white tea. The study of drinking white tea to reduce fat and lose weight found that compared with people who hardly drink tea for many years, the proportion of male body fat decreased by about 20% and that of female body fat decreased by 30%. Therefore, for obese people, drinking white tea can not only play a health care role, but also play a good weight loss effect. A British study reported that the tea polysaccharide contained in China white tea has the functions of lowering blood sugar (drinking tea can affect glucose metabolism and prevent the increase of glucose level) and lowering blood fat. Drinking four or more cups of tea a day can effectively reduce the risk of diabetes in middle age. White tea can start the secretion of insulin and increase the level of insulin secretion by islet cells, which is equivalent to looking for medicine while drinking tea. The study found that our Fuding white tea is even better than many hypoglycemic drugs! A follow-up survey by researchers at Imperial University School of Medicine in Tokyo, Japan, found that the probability of hypertension among people who drink white tea frequently is only 8%, while the probability of hypertension among people who hardly drink tea is 1 1%, which shows that drinking white tea can really lower blood pressure. Another study found that drinking white tea regularly can gradually reduce the excessive cholesterol content in the human body to a balanced state.