Other chopsticks for reference are:
Natural wooden chopsticks
Plastic chopsticks
Stainless steel chopsticks
Many chopsticks are made of wood. Are they all wooden chopsticks? Can I use them all? Of course not! I recommend natural wooden chopsticks. On the contrary, those wooden chopsticks painted with colored paint are the least recommended. Painted chopsticks are very beautiful and have various shapes, but it is these beautiful chopsticks that are least recommended for everyone to use in daily life. Because heavy metals, lead, benzene and other organic solvents in coatings will have many unknown hidden dangers to the body and affect health. Plastic chopsticks are cheap. The most important thing is that there are many colorful choices. You can distinguish the chopsticks of the host and the guests only by color, and put the colorful ones in the cupboard, which is kind and pleasing to the eye. However, plastic chopsticks are brittle, and they are easy to deform and melt after being heated, resulting in harmful substances. In recent years, with the popularity of Korean food, the gradually popular Korean stainless steel chopsticks look good, but they are a little heavy to use and don't feel good, especially for children and the elderly. Moreover, it has strong thermal conductivity, and eating overheated food is easy to burn your lips. Ceramic chopsticks are fragile and can't resist bumping, so they are not recommended as common tableware.