Heart-shaped frying pan 1, eggs 1 or several, soy sauce, sugar and salt.
working methods
1. First, add some oil to the pot. Oil quantity-you think the area is slightly larger than poached eggs.
2. Then, turn on the fire, and when the oil starts to get a little hot, beat the eggs in. Gently put it in the oil. Don't wait for the oil to get hot, or the eggs will be fried everywhere. It's terrible.
After the eggs are put in, you can start a big fire. When there is a crack, turn the fire down and put a little sugar and salt. Cover the pot. Change the small fire to ensure that the bottom side will not turn black. After the lid is covered, water will appear when the pot is heated, and the eggs will be round after frying.
4. Open the lid from time to time, and sprinkle some soy sauce when the eggs inside are cooked to the extent you want. Turn off the fire and bring out the pot.