The state has implemented strict hygiene regulations on the quality of washing products. For example, common bleaches and enzyme preparations should not be used in detergents; The content of bacteria should be controlled within the hygienic standard; Toxic and harmful substances such as lead, arsenic and mercury shall not exceed the relevant provisions; When used to clean vegetables and fruits, it should not affect their color and smell, nor destroy their nutrition;
For eating; It should not be corroded. Therefore, the detergent that meets the national quality inspection standards has a relatively high safety factor. Relatively speaking, the problem of detergent residue should be paid more attention.
Extended information: Therefore, it is best not to use or use less detergent when washing dishes at home. Have the following suggestions:
First, the tableware for porridge and rice is unnecessary. The pot of porridge and rice is actually not greasy, so it can be washed directly with hot water without detergent.
Second, wipe off the oil stain with paper before washing. Wipe off the oil on the dish with kitchen paper first, and then rinse it with hot water, which is easy to clean.
Third, the dishes don't fold. When cleaning up the dishes, try not to stack them, so as to avoid oil stains on the bottom of other dishes and increase the difficulty of cleaning.
Fourth, use lemon and white vinegar instead. Diluting an appropriate amount of lemon juice or white vinegar in water can be used as a cleaner to remove oil stains from glassware and porcelain bowls.
Fifth, rinse at least three times after use. Very greasy tableware can be soaked in hot water before using detergent, or poured out and fully diluted before use, which can reduce the dosage. It should be noted that tableware using detergent must be washed with running tap water for more than 3 times, instead of being repeatedly washed in a basin of clear water to avoid chemical residues.
References:
"If you don't need detergent, you don't need it." people.cn