What makes you think you can eat two bowls of rice in one meal?
Hello, everyone, I'm Xiao Dong. In daily life, we often hear that I have no appetite and can't eat. In this case, the family will say, but what dishes can be cooked at home to have an appetite for two bowls of rice? This is a topic we are going to talk about today.
What dishes do we cook in daily life that make you have an appetite and can eat two bowls of rice in a row? In fact, there are many meals in our daily life, which are nothing more than some hot and sour appetizers, which can stimulate our appetite, increase our appetite and supplement the nutrition our body needs.
Among many meals, Xiao Dong's favorite meal is spicy incense pot, which is simple, appetizing and delicious.
-Spicy incense pot-Spicy and appetizing, nutritious, simple, home-cooked and delicious.
Ingredients: lotus root, coriander, duck blood, meatballs, Shanghai green, Flammulina velutipes, mushrooms, broccoli, luncheon meat, onion, vermicelli and sesame.
Seasoning: pepper, pepper, dried pepper, salt, onion, ginger, bean paste, hot pot bottom material.
-Specific production steps-
Step 1: Prepare the ingredients.
Prepare our favorite ingredients: lotus root, coriander, duck blood, hot pot balls, Shanghai green, Flammulina velutipes, mushrooms, broccoli, luncheon meat, onions and vermicelli. Wash the ingredients and control the water for later use. Soak the vermicelli in hot water until it becomes soft.
Step 2: Deal with the ingredients.
Next is the processing of side dishes. Slice lotus root, slice shiitake mushrooms, break shiitake mushrooms, remove the roots of Flammulina velutipes and break them into small flowers, slice lunch meat, shred onions, slice duck blood, break broccoli into small flowers, put them on a plate for later use, then cut some onions, ginger and garlic, cut some dried peppers and prepare some pepper.
Step 3: blanch the ingredients
Add a proper amount of water to the pot, bring it to a boil, and add less salt to increase the bottom taste. First, cook this meatball. When the meatballs are almost cooked, add lunch meat, cook the lunch meat, add blood clots, take it out after cooking, and then add lotus root and mushrooms. First, cook the lotus root and mushrooms for two or three minutes, add broccoli and broccoli for half a minute, and add Flammulina velutipes and Shanghai Green.
Step 4: Cooking and seasoning
Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add ginger, garlic, dried pepper and pepper, stir-fry until fragrant, add a spoonful of bean paste, set fire to the bottom of the pot, stir-fry at the bottom of the hot pot, add meatballs and stir-fry first.
Step 5: Cook the ingredients.
In the cooked seasoning, pour in the side dishes and stir well, then add the vermicelli and stir well. Finally, add onion, coriander and some cooked sesame seeds. Then stir well and you can go out of the pot.
Ok, today's spicy incense pot is ready. Handling ingredients at home is simple and homely, and can also be made according to personal taste. It is really delicious. And it costs more than 100 to buy such a spicy incense pot outside, but it can be made at home for about 30 yuan. Very affordable and cost-effective.
-"Spicy balsamic pot" You ask me and answer-
1. What ingredients do you usually choose to make spicy incense pots?
A: Generally, we choose the most common ingredients in life to make spicy incense pots, such as Chinese cabbage, Shanghai green, meatballs, lotus roots, Flammulina velutipes, broccoli and so on. When cooking at home, we can add ingredients according to our personal taste, and we can also add shrimp, chicken wings, meat and so on. This can improve the taste and make the food more delicious according to our personal taste.
2. What steps are used to submerge the ingredients?
Answer: For the boiled water, generally, it is difficult to cook first. You can start with cook the meat, then bake mushrooms, lunch meat, lotus roots and so on, and finally vegetables. This blanching treatment can add flavor to dishes.
3. How to master the cooking temperature when making spicy incense pot?
A: When we make spicy incense pots, we first blanch the ingredients, so when we finally cook the ingredients, we must stir them quickly with a big fire. The spicy incense pot made in this way tastes good, and the food tastes crisp and bright, with good color.
Cooking skills:
1. If you don't like wide flour, you can also use potato flour to prepare it according to your personal hobbies.
2. Friends who like spicy food can put more dried peppers or prepare spicy hot pot bottom materials.
3, wide powder must be soaked in hot water first.
Fish-flavored shredded pork, that summer, when my first love and I ate at the gate of Xi 'an Wenli old campus, we were full of happiness and ate a lot! I still feel a little bit when I eat it now, and I always think of a lot.
After that, I felt that Mapo tofu was the most delicious meal. The rice must be two centimeters higher than the edge of the bowl. You can't press too hard, and you can't press space. A plate full of tofu, rice with tofu. No more juice mixing. It was fun! At that time, a person was full and the whole family was not hungry. The feeling of letting go of yourself is as hearty and ups and downs as this Mapo tofu.
Later, a colleague from Leshan, Sichuan, graduated in the same year, and seemed to be a spray in stagnant water in an old-fashioned central enterprise, which always inspired some vitality. A group of students have a big weekend dinner. You buy the wine, I carry the meat, and my colleagues in Sichuan cook in person. The most famous is "Sichuan pork", which is the best Sichuan pork I have ever eaten.
At that time, these three kinds became the most emotional meals in my single life.
Later, a classmate from Liuyang, Hunan Province came with two jars, a jar of chopped peppers in his hometown and a jar of pickled peppers. This man is very generous and kind, and he is a very good young man. I came two years before him, and he was my apprentice. After graduating from college, you are often doomed to "work hard". The young man has a crush on a girl. He's just beating around the bush, but he wants to go his separate ways. On that windy night, he found me and was full of sadness. After drinking the home-brewed wine, the young man used it to drown his sorrows. After a few drinks, he talks a lot, and when he talks too much, he is busy. He lit the stove, bacon, green pepper, red pepper, tea tree mushroom ... soon a dish came up, and I ordered a plate of shredded potatoes, a plate of peanuts and two bowls of rice. The young man ate his rice with pickled peppers and sweated a little on his forehead. I asked him to cook, but he didn't eat a bite, saying that this dish was specially made for me. He just eats pickled peppers, a pickled pepper and a mouthful of rice! He said eating pickled peppers would remind him of his mother. We were drunk that night and the boy didn't have a phone. I dialed the girl's phone with my Nokia 33 10, and the boy cried and showed all his love with tears. ...
then ...
then ...
The first dish that allows me to eat two bowls of rice at a time is minced pork with sour beans, because this dish is simple and delicious.
Chop the sour cowpea, pour the meat foam into the oil and stir fry, then add ginger, garlic, tofu and soy sauce and stir fry, and then pour the sour cowpea and stir fry. It's really delicious, with a hint of sour taste and meaty taste.
The second kind is Mapo tofu. Buy better tofu, dice it, blanch it with some salt and take it out for later use. Heat oil in the pan, add some meat foam and stir-fry until fragrant, add watercress, soy sauce, ginger and garlic and a little water, pour tofu and cook for ten minutes, then thicken the pan and sprinkle with pepper noodles and chopped green onion. This is also an essential artifact for cooking.
The third kind must be Sichuan pork. Stir-fried Sichuan pork with pork belly before eating, because it is not very fat, and the fried garlic sprouts are very fragrant, which really makes people eat an extra bowl of rice.
The fourth kind is tiger skin green pepper, which I like very much. In order to eat delicious next meal, I choose a big green pepper that is not spicy, cut it into several pieces, then fry it in oil until soft, sprinkle some salt, and bring its own flavor without seasoning. The next meal is also delicious.
Living with her husband for several months made him fat.
This is my favorite home cooking.
No matter how delicious the food is, I won't eat two bowls of rice because I don't eat much.
What makes you think you can eat two bowls of rice in one meal?
For friends who like rice, cooking is a must-have program at home. I introduced several vegetarian dishes, and all I saw were diced chicken and fried meat. In fact, sometimes vegetarian dishes are used to eat rice, which makes people drool.
Oil the tiger skin pepper and pepper, fry them into wrinkles, and stir-fry them with lobster sauce, onion, ginger, garlic, soy sauce, vinegar and sugar. The spicy taste of pepper is not so strong, but it still retains the spicy taste, the smell of lobster sauce and the taste of salty and sweet sauce. Eating two bowls of rice is not enough.
Scrambled eggs with Chili peppers I like scrambled eggs with Chili peppers, which are spicy and exciting. As the saying goes, to solve the problem is spicy and salty. If you fry eggs and peppers with a chopstick, you will have to eat half a bowl of rice.
Sauté ed soybeans with pickles. Shred pickles, soak soybeans in water, stir together, and cook pickles into soybeans. Both steamed bread and rice were defeated by this dish.
Stir-fry Flammulina velutipes in hot water, add pepper, soy sauce and sugar, and cook together. Flammulina velutipes is thoroughly tasted, and pepper is the finishing touch.
These overlord dishes, such as coriander, pepper, garlic slices and shredded ginger, are mixed with soy sauce, salt and rice vinegar and covered in sweat and rice.
Scrambled eggs with tomatoes, this does not explain, no one can resist the ability of this dish to serve rice.
Cut the spicy cabbage into pieces and eat it with rice. I wonder how many people have tried. I believe you will love this method once, no less than big fish and big meat.
What can kill two bowls of rice, I share here, but it can definitely kill more than two bowls of rice, at least three bowls.
As a northerner, I think any dish can't be mixed with the rice in the soup, and it doesn't deserve to be called sensible rice.
I think only the dishes with salty taste, thick soup and crisp ingredients are the best partners for rice. According to my standards, I recommend several cooking tools to you!
Braised pork
I don't think anyone from south to north will refuse this. Is it the first choice for the next meal? Braised pork is basically cooked by every household, but the method may be different. Let me introduce my braised pork.
Pork belly is used as the main raw material
Ingredients: onion, ginger, garlic and quail eggs
Seasoning rock sugar, soy sauce, soy sauce, a can of beer, a clove of aniseed, salt, chicken essence.
working methods
Pork belly is "fat but not greasy, thin but not firewood", salty and sweet, with a hint of beer flavor, as well as quail eggs full of meat soup. Mix a piece of rice with it, and two bowls of rice look unstoppable.
Braised Spanish mackerel vermicelli
This dish is a dish with strong local characteristics. It is stewed with our specialty fresh Spanish mackerel and sweet potato vermicelli. Absolutely delicious.
One main ingredient, Spanish mackerel (the bigger the better) and one vermicelli.
Ingredients onion, ginger and garlic
Seasoned soy sauce, fresh soy sauce, cooking wine, a clove of aniseed, a little sugar.
working methods
The unique chewiness of vermicelli is polluted by fish soup and soaked in white rice, which makes the rice have the fresh flavor of fish and vermicelli. Dinner specials!
I feel that all the pot-stewed dishes are basically served with rice. There are also some slightly spicy meat dishes, such as peppercorns, peppercorns fried with heart-protecting meat, which are also delicious!
1), braised pork, sharp peppers and eggs, that guy is satisfied.
Directly with two bowls of rice, Moda.
2), spicy chicken, leek scrambled eggs, smooth Under normal circumstances, prepare two bowls of rice.
3), braised hairtail tofu, two bowls of rice at a time as standard.
4), braised mutton, vinegar shredded potatoes, two bowls of rice as standard.
5), steamed bass Mapo tofu, go straight for two bowls of rice.
6) Old bowl of fish and spinach vermicelli with two bowls of rice.
7), fat slices, meatballs, braised eggplant and two bowls of rice.
8) Cook the potatoes, add the beef pieces, tomatoes mixed with sugar and two bowls of rice.
Of course, water basin meat can also be served with rice. As long as you can eat, it is a blessing.