Item 5 of Article 25 of the Food Safety Law stipulates that food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
I. Overview of Article 25 of the Food Safety Law
Article 25 of the Food Safety Law mainly stipulates the responsibilities of food producers and operators in food safety management. Item 5 particularly emphasizes the importance of health management system to employees.
Second, the employee health management system
According to item 5 of Article 25, food producers and business operators shall establish and implement the health management system for employees. This means that food producers and operators have the responsibility to ensure that their employees meet the health requirements to ensure food safety and hygiene.
Three, suffering from diseases that hinder food safety personnel restrictions
Paragraph 5 of Article 25 also stipulates that persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. This is to prevent diseases from spreading through food and protect consumers' health.
Four, the legal responsibility of food producers and operators
Food producers and business operators who violate item 5 of Article 25 may face legal liabilities. This may include penalties such as fines, ordering corrections and revocation of licenses.
To sum up:
Item 5 of Article 25 of the Food Safety Law requires food producers and business operators to establish and implement a health management system for employees to ensure that people suffering from diseases that hinder food safety are not allowed to engage in contact with directly imported food. This regulation is to protect the health of consumers and ensure the safety and hygiene of food.
Legal basis:
Article 25 of the Food Safety Law of People's Republic of China (PRC) stipulates that food producers and operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.