How much water does 20 Jin of chicken fork bone use?

20 Jin of chicken wishbone and 500 grams of water. According to the information of relevant platforms, about 40g of material and about 25g of water should be put into the curing of one catty of chicken ribs, 1 catty of chicken ribs =25g of water, and 20 catty of chicken ribs =25*20=500g of water. Chicken wishbone, also known as chicken clavicle, is a nutritious part of chicken. It is rich in protein, vitamins and various minerals. This is a very healthy ingredient. It can be used to cook all kinds of delicious dishes, mainly for frying.