Fried dough sticks are an ancient pasta. Traditional fried dough sticks contain a lot of aluminum, which is particularly harmful to human body, so people stay away from fried dough sticks. However, the taste of fried dough sticks is really a temptation, which makes people try their best to remove aluminum-containing components and make aluminum-free safe fried dough sticks at home. Today, this kind of fried dough sticks still adds coarse grains, which is healthier and more delicious. Seeing the post of bean friend yxeg5 corn fritters, I immediately ran to the kitchen and put the noodles in the refrigerator, looking forward to the coarse grain food tomorrow morning. The fried dough sticks made are still very different from those bought outside, but they taste different and are just as delicious.
material
Ingredients: 450g medium gluten flour, 50g corn flour, egg 1 egg, 20g butter, 30g corn oil, 270g corn oil; Milk;
Accessories: oil, salt 10g, sugar 5g, baking powder 10g, baking soda 2g.
Coarse grains youtiao
1
Weigh all the ingredients.
2
Before mixing all the ingredients together, first mix the eggs, butter, corn oil and flour evenly, add the milk and start the dough mixing process. Let the dough stand for 30 minutes, and then start the kneading program again.
three
Take it out, put it in a fresh-keeping bag and put it in the refrigerator for one night.
four
Take out the dough, divide it into two pieces, and roll each piece into thin strips.
five
Cut into small strips with two fingers, each two overlapping, and press a deep mark in the middle of the strips with chopsticks.
six
Put oil in the pan and use 70% hot oil. (70% heat is equivalent to 180) Grab both ends of the fritters, stretch them properly, and put them into the oil pan.
seven
Turn it over with chopsticks and take it out quickly after coloring.
eight
Fried dough sticks are still very good.
nine
Crispy tortillas can be served.
skill
1, Fried dough sticks fried with milk and noodles are particularly crisp. It's crisp to eat cold.
2. Eating fried dough sticks in the morning, mixing dough at night, refrigerating in the refrigerator and frying fried dough sticks in the morning is very simple.