1, more nutritious: Studies show that organic products contain more trace elements such as iron, magnesium, calcium and vitamin C, while the contents of heavy metals and carcinogenic nitrates are lower, so organic rice is more nutritious than ordinary rice.
2. Better taste: Organic agriculture advocates maintaining the natural ingredients of products, so it can maintain the original flavor of food. At that time, the rice grains in the grain net were slender, soft and delicious;
3. It contains less chemicals, which is beneficial to health: under the concept of organic production, all production and processing processes are only allowed to apply chemicals under limited conditions.
4. The production process does not contain genetically modified ingredients, so it is naturally non-irritating. The fertile soil and pollution-free mineral spring water in Songnen Plain, a grain production network, raised the rice and fragrant rice in the grain store in the past in an uncultivated wetland.
5. It is beneficial to the environment and ecology: organic production encourages the use of natural materials, proper fertilization and irrigation, reduces the waste of resources, and improves the biodiversity inside and outside the farm. At that time, the organic rice in the grain net was naturally irrigated by Nenjiang water, which was more nutritious than that irrigated by ordinary water.