Is microwave food harmful? What are the hazards of microwave ovens?

Microwave food produces carcinogenic compounds; Serious loss of food nutrition; The food cooked by microwave oven will greatly reduce the minerals, vitamins and nutrients in vegetables, or make them become carcinogens; The body will secretly produce certain changes; Such as hormone imbalance, disorder of lymph and digestive system, abnormal blood and immunity, etc. The specific hazards of microwave ovens are as follows:

First, microwave food produces carcinogenic compounds. Previous studies have shown that meat treated by microwave will produce carcinogens; Amino acids in milk, fruits and grains will also be converted into carcinogens after microwave; Plant alkaloids in vegetables can also be converted into carcinogens by microwave, which is harmful to our health; Some plastics may release some harmful components when heated.

Second, the loss of food nutrition is serious. The food cooked by microwave oven will greatly reduce the minerals, vitamins and nutrients in vegetables, or become carcinogens.

Third, the body will secretly produce certain changes. Such as hormonal imbalance, lymphatic and digestive system disorders.