How to steam the egg yolk for the baby?

Eggs are common foods in people's lives. They are delicious and easy to digest. They can also supplement rich nutrition and a lot of protein, so they are loved by many people. Moreover, for babies who can eat, steamed eggs are also a good choice, with delicate taste and help to exercise children's chewing ability. This paper briefly introduces the preparation method of steamed egg yolk as a supplementary food for infants. Let's take a look with Bian Xiao.

Method for make steamed egg yolk as supplementary food for infant

Method one

Mothers who don't have egg yolk separators don't have to buy them specially. In fact, the yolk is very easy to separate. Take a spoon like this and you can separate it at once.

Stir the egg yolk evenly. Be careful not to put salt. The child is too young to eat salt.

Add 30ml of drinking water, put water in the pot and steam in the pot. If you want to be tender, you can add 5 to 10 ml of water.

When steaming, you must use a small fire, otherwise the steamed yolk will be old.

Steam for 7 to 10 minutes, add sesame oil when cooked, and then turn off the heat to eat! The baby likes it very much, and it is as slippery as pudding. It looks appetizing, and the baby really loves it!

Matters needing attention

The baby is too young, don't put salt.

If the baby has diarrhea, don't put any more sesame oil.

Method 2

Separate the yolks of two eggs for later use.

Break the yolk with chopsticks.

Prepare warm water of about 40 degrees twice the yolk, and be careful not to exceed 40 degrees or your egg liquid will turn into egg drop soup. Pour the broken egg liquid into water and continue to stir in a zigzag shape.

Then the bubbles are further removed by a sieve.

Pour into the pudding bottle and let it stand 15 minutes. The purpose is to remove the bubbles in the egg liquid and skim all the big bubbles in the egg liquid with a spoon.

Cover with plastic wrap and poke holes in the surface.

Boil the water in the pot and put it on the plate. Steam on medium and small fire 15 minutes or so. Time depends on how many eggs are steamed with yolk.

Insert a toothpick. If it can stand, it means it is ripe.

The ratio of egg liquid to water can be 1: 1.5- 1:2. Drinking more water will make it more tender.

Eggs are divided into protein and yolk, and whether children are allergic should be tested separately. Children under one year old should not add salt, soy sauce or sugar.

Tips:

1, sieving and standing are all to further remove bubbles in the egg liquid and make the custard more tender and smooth.

2, be sure to cover the plastic wrap, or cover the plate to prevent water vapor from dripping on the egg liquid, so that there will be many holes on the surface, a lot of water will collapse out, and the taste will be rough and ugly.