1. Add 250ml of normal temperature drinking water or milk into a clean container (milk tastes better and basically contains no ice residue). Then slowly pour in 100g ice cream powder. (This is only the approximate proportion. Please refer to the packing instructions for the specific proportion. )
2. Stir with an egg beater or spoon until it is thick, then let it stand for 20 minutes and put it in the refrigerator.
3. Put it in the refrigerator 1 hour, take it out and stir it once, and then stir it once every hour. After repeated stirring for 3-5 times, the ice cream will be softer and more delicate.
4. for the last time, you can add red beans, coconuts, Oreos, mm beans, etc. according to your personal taste.