What are the functions and characteristics of vegetarian meals?

Vegetarian food has three characteristics: first, it is rich in vitamins, which can strengthen the immune system, resist infectious diseases and enhance immune function;

Second, it contains a lot of fiber, which is more beneficial to the human body. It can control weight, enhance gastrointestinal function, prevent and treat heart disease, benefit diabetes and hypertension, and even delay aging and make people live longer.

Third, it is rich in nutrients needed by human body, especially protein, even higher than meat and eggs. For example, the protein content of soybeans is three times that of eggs.

Vegetarian food is a natural, pollution-free and low-cholesterol food. Only salt, sugar, soy sauce, vinegar and pepper are used as seasonings, and chicken essence, monosodium glutamate and other seasonings are not added, which is healthier.

Eating vegetarian food has the effect of health care and beauty, which is beneficial to health. Modern people have many physical ailments. Regular vegetarian diet can also prevent cardiovascular and cerebrovascular diseases, stabilize blood pressure and reduce the risk of diabetes.

Nowadays, with consumers' attention to the health of diet,

The vegetarian population is increasing rapidly.

The vegetarian trend is rising all over the world.

More and more vegetarian restaurants and vegetarian choices.

Began to appear around us

Vegetarianism not only represents a healthy and active lifestyle.

At the same time, it has become a fashion.