How to make sufu

In fact, bean curd has high nutritional value, so it is called oriental cheese. It is made by the method that the old farmers master the temperature today. zero failure is safe and secure. Next, let's look at the specific methods.

1. Prepare an old tofu, cut it into thick slices, then cut it into tofu pieces, put it on a plate and cover it with a small pot.

Put it in the shade, let the tofu ferment naturally, and leave some gaps between the tofu slices when placing it.

Keep the temperature at about 65438 06℃ and ferment for 4 days. If the temperature is too high, tofu will stink easily, which is very suitable for the present weather.

After 4 days, tofu will grow into the color strain as shown below.

2. Then prepare seasoning

Everyone knows that a famous brand of bean curd brain is not spicy, but we can make it spicy.

Add 50g pepper noodles, 10g pepper noodles and 20g salt into the pot, stir well, and then prepare 30g high-alcohol liquor for later use.

Then put the tofu blocks into Chinese liquor to detoxify and enhance fragrance, then put them into Chili noodles, so that the surface of the tofu blocks is evenly coated with Chili noodles, and then put them into a water-free and oil-free glass box.

After all the dishes are fixed, add 150g scallion oil, and the amount of scallion oil should not exceed the tofu block. Cover and seal for fermentation for one week.

A week later, the tofu is ready. Open the lid to smell a very rich fragrance, without any additives, very safe and healthy.

Homemade bean curd is delicious and delicious. You can add hemp or spicy according to your taste. In addition to taking a long time, just pay attention to the temperature. Autumn is a very suitable season.