When the term approaches, parents often send their students to school for accommodation, so that they have more time to eat at school.
First of all, we should start with hygiene. Disinfecting the tableware in the dining hall can make eating more hygienic.
Thoroughly disinfecting the place where students eat and cleaning the canteen can reduce harmful gases in the air and make students feel more at ease when eating at school.
Taxi workers in the second school should always maintain hygiene, and cooks should disinfect their hats and aprons in time, wear masks to disinfect their hands, and
Wear clean and transparent gloves, and the supervisor should also check whether the canteen staff meet the hygiene requirements before work.
The staff in the canteen should disinfect their cooking tools every day and keep the students' meals hygienic at any time. When the staff cooks for the students, they should put a transparent glass in the middle so that the students can check whether the staff has completed the hygiene work as required.
Third, the food should be fresh, the food in the canteen should be fully cooked, and the pork should not be taken out for students to eat when it is ready. The food should be clean and hygienic, and the first place is not allowed.
The food that was not sold out that day was packed and put in the refrigerator for preservation.
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