One: Please rinse the non-stick pan with clean water before using it, and then apply a layer of cooking oil after drying it, so that the non-stick pan layer is in standby state. The best temperature for using a non-stick pan is below 290 degrees Celsius, and medium and small fires are suitable for cooking. Dry burning is strictly prohibited. When encountering stubborn stains that are difficult to wash, please soak them in clear water for several hours before cleaning. In order to protect your cooker from sticking to the surface, after each use, you must wait for the pan to cool naturally before cleaning.
Two: When purchasing a non-stick pan, you should pay attention to whether the depth of the pan is suitable for your own use, whether there is a certificate, whether it is marked with Teflon or DuPont coating, choose a wooden spatula to prevent the coating from being damaged, or directly choose a non-stick pan with a reinforced coating.