Enzymes refer to fermented nutrients. Natural organic agricultural products, such as vegetables and fruits, are fermented and digested first, so that the food eaten in the stomach can be directly absorbed by the body without digestion, which can not only reduce the consumption of original enzymes in the body, but also reduce the burden on various organs of the body.
The chemical essence of enzymes is protein or RNA, so they also have primary, secondary, tertiary and even quaternary structures. According to the different molecular composition, it can be divided into simple enzymes and binding enzymes.
Extended data
Enzyme is a biocatalyst. There are thousands of enzymes in organisms, which dominate many catalytic processes such as metabolism, nutrition and energy conversion. Most reactions closely related to life processes are enzyme-catalyzed reactions.
These properties of enzymes make the complex metabolic process of substances in cells proceed in an orderly manner, and make the metabolism of substances adapt to normal physiological functions. If an enzyme is defective due to gene defect, or its activity is weakened due to other reasons, it will lead to abnormal reaction catalyzed by the enzyme, disorder of substance metabolism and even disease, so the relationship between enzyme and drug is very close.
Organisms are made up of cells, and each cell shows various life activities because of the existence of enzymes, so as to carry out metabolism in the body. Enzymes are catalysts for human metabolism. Only when enzymes exist can various biochemical reactions be carried out in the human body. The more enzymes in the human body, the more complete it is, and the healthier its life will be.
Baidu Encyclopedia: Enzyme